浙江省农业科学院机构知识库

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中文期刊 (14815 )
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frontiers in plant science (164)
food chemistry (141)
science of the total environment (117)
international journal of molecular sciences (110)
plos one (100)
scientific reports (88)
frontiers in microbiology (77)
journal of agricultural and food chemistry (63)
plants-basel (63)
archives of virology (60)

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zhejiang acad agr sci, inst hort, hangzhou 310021, zhejiang, peoples r china (105)
zhejiang acad agr sci, hangzhou 310021, zhejiang, peoples r china (95)
zhejiang acad agr sci, state key lab managing biot & chem threats qual &, hangzhou 310021, peoples r china (94)
zhejiang acad agr sci, inst anim husb & vet sci, hangzhou 310021, zhejiang, peoples r china (88)
zhejiang acad agr sci, inst qual & stand agroprod, hangzhou 310021, zhejiang, peoples r china (85)
zhejiang acad agr sci, hangzhou 310021, peoples r china (74)
zhejiang acad agr sci, inst plant protect & microbiol, hangzhou 310021, zhejiang, peoples r china (73)
zhejiang acad agr sci, inst agroprod safety & nutr, hangzhou 310021, peoples r china (72)
zhejiang acad agr sci, inst plant protect & microbiol, state key lab managing biot & chem threats qual &, hangzhou 310021, peoples r china (71)
zhejiang acad agr sci, inst vegetables, hangzhou 310021, zhejiang, peoples r china (71)

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资源类型: 外文期刊

共5335条记录

Pesticide residues risk assessment and quality evaluation of four characteristic fruits in Zhejiang Province, China

Liu, Yuhong; Zheng, Weiran; Yu, Guoguang; Sun, Caixia; Liu, Yuhong; Zheng, Weiran; Yu, Guoguang; Sun, Caixia; Bei, Ke; SCI

机构： Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou, Peoples R China; Minist Agr & Rural Affairs, State Key Lab Qual & Safety Agroprod, Key Lab Pesticide Residue Detect, Hangzhou, Peoples R China; Wenzhou Univ, Coll Life & Environm Sci, Wenzhou, Peoples R China;

来源：FRONTIERS IN ENVIRONMENTAL SCIENCE年份：2023

关键词： characteristic fruits; pesticide residues; exposure assessment; fruit quality; consumer health

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The complete chloroplast genome sequence of Anthurium andraeanum Linden (Araceae; Pothoideae)

Wan, Xiao; Ge, Yaying; Pan, Gangmin; Tian, Danqing; SCI

机构： Zhejiang Acad Agr Sci, Zhejiang Inst Landscape Plants & Flowers, Hangzhou, Peoples R China;

来源：MITOCHONDRIAL DNA PART B-RESOURCES年份：2023

关键词： Anthurium andraeanum; chloroplast genome; phylogeny; pothoideae

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SSR identification and phylogenetic analysis in four plant species based on complete chloroplast genome sequences

Zhu, Yueyi; Wang, Dongfang; Zhang, Xianwen; Yan, Shufeng; Feng, Chen; Yang, Wei; Daud, Muhammad Khan; Xiang, Jiqian; Mei, Lei; Mei, Lei; SCI

机构： Zhejiang Univ, Coll Agr & Biotechnol, Hangzhou 310058, Peoples R China; Zhejiang Acad Agr Sci, Inst Virol & Biotechnol, Hangzhou 310021, Peoples R China; Henan Acad Agr Sci, Cereal Crops Res Inst, Zhengzhou 450002, Peoples R China; Chinese Acad Sci, Lushan Bot Garden, Lushan 330000, Peoples R China; Yangtze Univ, Coll Hort & Gardening, Jingzhou 434025, Peoples R China; Kohat Univ Sci & Technol, Dept Biotechnol & Genet Engn, Kohat 26000, Pakistan; Enshi Tujia & Miao Autonomous Prefecture Acad Agr, Enshi 445000, Peoples R China; Senium Sci Dev Zhejiang Co Ltd, Ctr Res & Dev, Hangzhou 311121, Peoples R China;

来源：PLASMID年份：2023

关键词： Chloroplast genome; Machilusleptophylla; Hanceola exserta; Rubus bambusarum; Rubus henryi; Simple sequence repeat; Phylogenetic analysis

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Off-flavor profiling of cultured salmonids using hyperspectral imaging combined with machine learning

Sun, Dawei; Zhou, Chengquan; Ye, Hongbao; Hu, Jun; Li, Li; SCI

机构： Zhejiang Acad Agr Sci, Inst Agr Equipment, Hangzhou 310000, Peoples R China; Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310000, Peoples R China; Ocean Univ China, Minist Educ, Key Lab Mariculture, Qingdao 266003, Peoples R China;

来源：FOOD CHEMISTRY年份：2023

关键词： Salmonids; Off-flavor; Hyperspectral imaging; Geosmin; 2-Methylisoborneol; Machine learning

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Combining nanoflares biosensor and mathematical resolution technique for multi-class mycotoxin analysis in complex food matrices

Ji, Xiaofeng; Xiao, Yingping; Wang, Wen; Lyu, Wentao; Yang, Hua; Liu, Zhi; Xi, Yang; Wang, Tong; Qi, Zuo; SCI

机构： Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China; Hunan Univ Humanities Sci & Technol, Coll Agr & Biotechnol, Loudi 417000, Peoples R China; Hunan Univ, Coll Chem & Chem Engn, State Key Lab Chemo Biosensing & Chemometr, Changsha 410082, Peoples R China;

来源：FOOD CHEMISTRY年份：2023

关键词： Nanoflares; Mycotoxins; Multispectral resolution; Second -order calibration; Food safety control

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Polystyrene microplastics enhanced copper-induced acute immunotoxicity in red swamp crayfish (Procambarus clarkii)

Zeng, Qinghui; Yang, Qiufeng; Chai, Yi; Luo, Mingzhong; Zeng, Qinghui; Li, Wei; Wei, Wei; SCI

机构： Yangtze Univ, Coll Anim Sci, Engn Res Ctr Ecol & Agr Use Wetland, Hubei Key Lab Waterlogging Disaster & Agr Use Wetl, Jingzhou 434025, Peoples R China; Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China; Inst Agro Prod Safety & Nutr, Zhejiang Acad Agr Sci, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China;

来源：ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份：2023

关键词： Microplastic; Heavy metal; Combined toxicity; Procambarus clarkii; Crustin

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Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum

Aniya; Cao, Yan; Liu, Chenxing; Lu, Shengming; Jin, Jiaxiu; Xia, Qile; Fujii, Yoshiharu; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China; Tokyo Univ Agr & Technol, United Grad Sch Agr, Tokyo 1838509, Japan;

来源：FOODS年份：2023

关键词： double emulsions; mulberry anthocyanins; pea protein isolate; xanthan gum; stabilization; in vitro digestibility

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An Accurate, Rapid and Cost-Effective Method for T-nos Detection Based on CRISPR/Cas12a

Wang, Yuling; Sun, Meihao; Peng, Cheng; Ding, Lin; Chen, Xiaoyun; Wang, Xiaofu; Xu, Junfeng; Su, Zhixun; SCI

机构： Zhejiang Normal Univ, Coll Life Sci, Jinhua 321004, Peoples R China; Zhejiang Acad Agr Sci, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China; Ningbo Univ, Coll Food & Pharmaceut Sci, Ningbo 315800, Peoples R China;

来源：FOODS年份：2023

关键词： T-nos; nucleic acid detection; CRISPR; Cas12a; fluorescence visualisation; PCR

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Molecular cloning and functional analysis of Chinese bayberry MrSPL4 that enhances growth and flowering in transgenic tobacco

Wu, Xiangqi; Qi, Xingjiang; Zhang, Shuwen; Yu, Zheping; Sun, Li; Liang, Senmiao; Zheng, Xiliang; Qi, Xingjiang; Ren, Haiying; Qi, Xingjiang; SCI

机构： Zhejiang Normal Univ, Coll Chem & Life Sci, Jinhua, Peoples R China; Zhejiang Acad Agr Sci, Inst Hort, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou, Peoples R China; Biotechnol Res Inst, Xianghu Lab, Hangzhou, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE年份：2023

关键词： Chinese bayberry; growth and flowering; MrSPL4; gene function; qRT-PCR

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Alterations of phenotype, physiology, and functional substances reveal the chilling-tolerant mechanism in two common Olea Europaea cultivars

Jiang, Chenkai; Hu, Wenjun; Lu, Hongling; Chen, Lin; Shen, Guoxin; Niu, Erli; Zhu, Shenlong; SCI

机构： Zhejiang Acad Agr Sci, Inst Sericulture & Tea, Hangzhou, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Crops & Nucl Technol Utilizat, Hangzhou, Zhejiang, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE年份：2023

关键词： amino acids; cold resistance; gene expression; lipids; terpenes

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