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2155条记录
Sensitivity and efficacy of fungicides against wet bubble disease ofAgaricus bisporuscaused byMycogone perniciosa

SCI

机构:

来源:EUROPEAN JOURNAL OF PLANT PATHOLOGY年份:2020

关键词: Agaricus bisporus; Mycogone perniciosa; Fungicides; Sensitivity; Control efficacy; Wet bubble disease

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DNA methylome and transcriptome landscapes revealed differential characteristics of dioecious flowers in papaya

SCI

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来源:HORTICULTURE RESEARCH年份:2020
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Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China

SCI

机构:

来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT年份:2020

关键词: Tremella fuciformis Berk; pesticide residue; risk ranking; daily intake assessment; relative potency factor

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Specific and sensitive detection of the guava fruit anthracnose pathogen (Colletotrichum gloeosporioides) by loop-mediated isothermal amplification (LAMP) assay

SCI

机构:

来源:CANADIAN JOURNAL OF MICROBIOLOGY年份:2020

关键词: Psidium guajava L.; molecular diagnosis; plant disease; pathogen; beta-tubulin 2 (TUB2)

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Biocontrol of tomato bacterial wilt by the new strainBacillus velezensisFJAT-46737 and its lipopeptides

SCI

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来源:BMC MICROBIOLOGY年份:2020

关键词: Bacillus velezensisFJAT-46737; Lipopeptides; Antagonistic activities; Bacterial wilt; Fengycin; Culture conditions

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Removal of Cadmium (II) using water hyacinth (Eichhornia crassipes) biochar alginate beads in aqueous solutions

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2020

关键词: Water hyacinths; Biochar-alginate capsule; Heavy metals; Langmuir and freundlich isotherms; Isotherms

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Mechanisms behind the inhibition of autotrophic nitrification following rice-straw incorporation in a subtropical acid soil

SCI

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来源:SOIL & TILLAGE RESEARCH年份:2020

关键词: N-15 tracing technique; Inorganic N supply; Nitrification inhibition; Rice straw

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Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis

SCI

机构:

来源:FOOD SCIENCE AND TECHNOLOGY年份:2020

关键词: freeze drying; color; microstructure; polysaccharide; free amino acids

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