SCI
机构:
来源:FERMENTATION-BASEL年份:2024
关键词:
Saccharomyces cerevisiae; fruit wine fermentation; nutritional consumption; growth kinetics; ethanol production; alcoholic fermentation
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2024
SCI
机构:
来源:APPLIED SOIL ECOLOGY年份:2024
SCI
机构:
来源:SYSTEMATIC BOTANY年份:2024
关键词:
Ajugoides; limestone karsts; Matsumurella; nutlet; Paraphlomideae
SCI
机构:
来源:MYCOKEYS年份:2024
关键词:
2 new species; Dyfrolomycetales; new records; Pleurotremataceae; saprobes; Thymelaeaceae
SCI
机构:
来源:PLANTS-BASEL年份:2024
关键词:
mango; GST; light; anthocyanin; gene expression
SCI
机构:
来源:FOODS年份:2024
关键词:
sesbania gum; oxidation modification; composite film; antibacterial activity; fruit preservation
SCI
机构:
来源:BULLETIN OF ENTOMOLOGICAL RESEARCH年份:2024
关键词:
Beauveria bassiana infection; developmental stages; expression stability; Hypothenemus hampei (Ferrari); reference genes; temperature stress
SCI
机构:
来源:TROPICAL PLANT BIOLOGY年份:2024
关键词:
Saccharum officinarum L.; ScHAK10 promoter; Abiotic stress; Promoter analysis; Cis-acting element
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2024
关键词:
crystal morphology; D-limonene; flavour release; oleogel; thermodynamic