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Nutrient Consumption Patterns of Saccharomyces cerevisiae and Their Application in Fruit Wine Fermentation

SCI

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来源:FERMENTATION-BASEL年份:2024

关键词: Saccharomyces cerevisiae; fruit wine fermentation; nutritional consumption; growth kinetics; ethanol production; alcoholic fermentation

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A telomere-to-telomere gap-free reference genome of Chionanthus retusus provides insights into the molecular mechanism underlying petal shape changes

SCI

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来源:HORTICULTURE RESEARCH年份:2024
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Lack of inhibitory effects of 1-Octyne and PTIO on ammonia oxidizers, nitrite oxidizers, and nitrate formation in acidic paddy soils (vol 203, 105673, 2024)

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来源:APPLIED SOIL ECOLOGY年份:2024
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Paraphlomis octopus (Lamiaceae), A New Species from Southern China

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来源:SYSTEMATIC BOTANY年份:2024

关键词: Ajugoides; limestone karsts; Matsumurella; nutlet; Paraphlomideae

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Melomastia (Dothideomycetes, Ascomycota) species associated with Chinese Aquilaria spp.

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来源:MYCOKEYS年份:2024

关键词: 2 new species; Dyfrolomycetales; new records; Pleurotremataceae; saprobes; Thymelaeaceae

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Genome-Wide Identification and Expression Analysis of GST Genes during Light-Induced Anthocyanin Biosynthesis in Mango (Mangifera indica L.)

SCI

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来源:PLANTS-BASEL年份:2024

关键词: mango; GST; light; anthocyanin; gene expression

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Antibacterial Activity of Modified Sesbania Gum Composite Film and Its Preservation Effect on Wampee Fruit (Clausena lansium (Lour.) Skeels)

SCI

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来源:FOODS年份:2024

关键词: sesbania gum; oxidation modification; composite film; antibacterial activity; fruit preservation

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Evaluation of suitable reference genes for expression profile analyses of target genes in the coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

SCI

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来源:BULLETIN OF ENTOMOLOGICAL RESEARCH年份:2024

关键词: Beauveria bassiana infection; developmental stages; expression stability; Hypothenemus hampei (Ferrari); reference genes; temperature stress

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Molecular Cloning and Functional Analysis of ScHAK10 Gene Promoter from Sugarcane (Saccharum officinarum L.)

SCI

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来源:TROPICAL PLANT BIOLOGY年份:2024

关键词: Saccharum officinarum L.; ScHAK10 promoter; Abiotic stress; Promoter analysis; Cis-acting element

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Temperature-responsive palm oil-based-oleogels for encapsulation of D-limonene: effect of fat crystallisation and melting point

SCI

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: crystal morphology; D-limonene; flavour release; oleogel; thermodynamic

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