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Application Progress of Multi-Functional Polymer Composite Nanofibers Based on Electrospinning: A Brief Review

SCI

机构:

来源:POLYMERS年份:2024

关键词: nanocomposite; polymer fiber; thin film; electrospinning

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Current Status and Analysis of Key Technologies in Automatic Transplanters for Vegetables in China

SCI

机构:

来源:AGRICULTURE-BASEL年份:2024

关键词: vegetables; automatic transplanter; transplanting mechanisms; automated seeding picking and placing; tray conveyance systems

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Absorption and partitioning mechanism of nitrogen oxides by typical greening species of tree in Beijing

SCI

机构:

来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2024

关键词: Artificial fumigation; Green tree species; Isotope tracer method; Absorption partitioning

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Hydrothermal Treatment Effectively Inhibits the Conversion of Rutin to Quercetin in Flos Sophorae Immaturus Compared With Dry Heating: Based on Degrading Kinetic Analysis

SCI

机构:

来源:JOURNAL OF FOOD PROCESS ENGINEERING年份:2024

关键词: dry-heating treatment; flos sophorae immaturus; hydrothermal treatment; phenols conversion

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Structural and functional characterization of exopolysaccharide from Leuconostoc citreum BH10 discovered in birch sap

SCI

机构:

来源:CARBOHYDRATE RESEARCH年份:2024

关键词: Exopolysaccharides; Characterization; Leuconostoc citreum BH10

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Optimized Pepper Target SNP-Seq Applied in Population Structure and Genetic Diversity Analysis of 496 Pepper (Capsicum spp.) Lines

SCI

机构:

来源:GENES年份:2024

关键词: pepper; target SNP-seq; fruit shape; genetic diversity; population structure

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Effects of Long-Term Controlled-Release Urea on Soil Greenhouse Gas Emissions in an Open-Field Lettuce System

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: N2O emissions; CO2 emissions; controlled-release fertilizer; DCD; lettuce yield

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Modelling adaptation measures to improve maize production and reduce soil N2O emissions under climate change in Northeast China

SCI

机构:

来源:ATMOSPHERIC ENVIRONMENT年份:2024

关键词: Maize yield; N 2 O emissions; DNDC model; Climate change; Adaptation strategies

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Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Table grapes; Monoterpenoid; Sensory characteristics; Flavor sensoryomics; Mathematical model

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Development of SSR Markers for and Fingerprinting of Walnut Genetic Resources

SCI

机构:

来源:FORESTS年份:2024

关键词: walnut; nut phenotype; simple sequence repeats; breeding

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