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6777条记录
Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.) ( vol 13, pg 2246, 2023)

SCI

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来源:FEBS OPEN BIO年份:2024
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The opportunities and challenges associated with developing rubber plantations as carbon sinks in China

SCI

机构:

来源:JOURNAL OF RUBBER RESEARCH年份:2024

关键词: Rubber (Hevea brasiliensis) plantations; Carbon sink and carbon reserve; Carbon sequestration potential

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Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Oleogelator; Macadamia oleogels; Astaxanthin; Lipolysis; Bioaccessibility

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Theory to practice: a success in breeding sugarcane variety YZ08-1609 known as the King of Sugar

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: sugarcane; hybrid breeding; YZ08-1609; genetic characteristics; biological basis

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Isolation, Identification, and Biocontrol Mechanisms of Endophytic Burkholderia arboris DHR18 from Rubber Tree against Red Root Rot Disease

SCI

机构:

来源:MICROORGANISMS年份:2024

关键词: Burkholderia arboris; rubber red root diseases; Ganoderma pseudoferreum; biological control

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Phosphorus-Mediated Transition from Vegetative to Reproductive Growth in Dwarf Coconut (Cocos nucifera L.)

SCI

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: Cocos nucifera; reproductive growth; phosphorus; PT1s; transcriptome

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Genome-wide identification, classification and expression analysis of MYB gene family in coconut (Cocos nucifera L.)

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: MYBs; genome-wide analysis; color; RNA-seq; qPCR; coconut

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Rheological analysis of network structure of raw natural rubber prepared by different processing techniques

SCI

机构:

来源:POLYMER TESTING年份:2024

关键词: Raw natural rubber; Rheological behaviors; Network structure; Coagulation technique; Drying method

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A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica L.

SCI

机构:

来源:MOLECULES年份:2024

关键词: green coffee beans; UPLC-MS/MS; maturity; flavor; differential metabolites

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Effect of Proteins on the Vulcanized Natural Rubber Crosslinking Network Structure and Mechanical Properties

SCI

机构:

来源:POLYMERS年份:2024

关键词: natural rubber; proteins; crosslinked network structure; mechanical properties

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