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1769条记录
Characteristics of the fifth paleosol complex (S-5) in the southernmost part of the Chinese Loess Plateau and its paleo-environmental significance

SCI

机构:

关键词: Chinese Loess Plateau Clay mineral weathering Paleosol Pedogenesis Pedogenic environment

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Discovery of rare mutations in extensively pooled DNA samples using multiple target enrichment

SCI

机构:

关键词: NGS induced mutation detection large samples pooling multiplexed target enrichment

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DNA barcoding and molecular evolution of mosquito vectors of medical and veterinary importance

SCI

机构:

关键词: Anopheles Aedes Culex CO1 Molecular ecology Phylogeny Arbovirus Malaria Dengue Mosquito-borne diseases

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Identification and Fine Mapping of a Major QTL, TT1-2, That Plays Significant Roles in Regulating Heat Tolerance in Rice

SCI

机构:

关键词: Rice (Oryza sativa L; subsp; indica); Mapping; Cloning; Heat tolerant; Breeding application

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Selection of suitable reference genes for RT-qPCR normalisation in sweet potato (Ipomoea batatas L.) under different stresses

SCI

机构:

关键词: Sweet potato; RT-qPCR; reference genes; gene expression normalisation

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Effect of organic substitution rates on soil quality and fungal community composition in a tea plantation with long-term fertilization

SCI

机构:

关键词: Soil quality index; Fungal community; Organic substitution; Tea plantation soils; Network complexity

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Transcriptome analysis of rice response to blast fungus identified core genes involved in immunity

SCI

机构:

关键词: Magnaporthe; peroxidase; rice blast disease

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Anguillid herpesvirus 1 (AngHV) ORF95 encodes a late, structural envelope protein

SCI

机构:

关键词: Anguillid herpesvirus; ORF95; Late gene; Subcellular localization; Envelope protein

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Reclassification of Brevibacterium frigoritolerans DSM 8801(T) as Bacillus frigoritolerans comb. nov. Based on Genome Analysis

SCI

机构:

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Regional characteristics and discrimination of the fermentation starter Hong Qu in traditional rice wine brewing

SCI

机构:

关键词: Fermentation characteristics; geographical location; Hong Qu; processing technology; rice wine

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