SCI
机构:
来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION年份:2024
关键词:
Plant-based proteins; protein sources; in vitro digestion; processing; health benefits
SCI
机构:
来源:AGRONOMY-BASEL年份:2024
关键词:
CNN; greenhouse microclimate; LSTM; sparrow search algorithm; time series prediction
SCI
机构:
来源:PLOS ONE年份:2024
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2024
关键词:
Tartary buckwheat protein; High moisture extrusion; Structural characteristics; Physicochemical properties; In vitro digestibility
SCI
机构:
来源:JOURNAL OF INSECT PHYSIOLOGY年份:2024
关键词:
Thrips palmi; Hardening; Acclimation; Heat and cold tolerance; Phenotypic plasticity
SCI
机构:
来源:HELIYON年份:2024
关键词:
Supply chain; Prepared foods; Food safety; Risk control; Government regulation; Evolutionary game
SCI
机构:
来源:AGRICULTURE-BASEL年份:2024
关键词:
agricultural robot; tomato pruning; manipulator; structural optimization
SCI
机构:
来源:AGRONOMY-BASEL年份:2024
关键词:
unmanned aerial vehicle; convolutional neural network; deep learning; weed detection; weed management
SCI
机构:
来源:AGRICULTURE-BASEL年份:2024
关键词:
dissolved organic matter; black soil; slope; bacteria; fluorescence spectrum