科研产出
Proposal to transfer Bacillus dafuensis and Bacillus massiliigabonensis to the genus Cytobacillus as Cytobacillus dafuensis comb. nov., and Cytobacillus massiliigabonensis comb. nov., respectively
SCI
机构:
来源:FEMS MICROBIOLOGY LETTERS年份:2023关键词: Reclassification; Cytobacillus dafuensis; Cytobacillus massiliigabonensis; genome analysis


Genome-based reclassification of Bacillus acidicola, Bacillus pervagus and the genera Heyndrickxia, Margalitia and Weizmannia
SCI
机构:
来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY年份:2023关键词: re-classification; Bacillus acidicola; Bacillus pervagus; Oikeobacillus pervagus gen; nov; comb


The antioxidant capacity and nutrient composition characteristics of lotus (Nelumbo nucifera Gaertn.) seed juice and their relationship with color at different storage temperatures
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2023关键词: Lotus seeds; Antioxidants; Nutritional quality; Color; Phenolics; Storage; Kinetics


Development of a One-Step Real-Time TaqMan Reverse Transcription Polymerase Chain Reaction (RT-PCR) Assay for the Detection of the Novel Variant Infectious Bursal Disease Virus (nVarIBDV) Circulating in China
SCI
机构:
来源:VIRUSES-BASEL年份:2023关键词: infectious bursal disease virus; one-step RT-PCR; real-time TaqMan; nVarIBDV

