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6206条记录
Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: salicylic acid; organic acid metabolism; blueberry fruit; postharvest storage; organoleptic quality

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Established methods and comparison of 10 organic acids based on reversed phase chromatography and hydrophilic interaction chromatography

SCI

机构:

来源:CYTA-JOURNAL OF FOOD年份:2022

关键词: Reversed phase; hydrophilic interaction chromatography; organic acids; high performance liquid chromatography; fruit; soil

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The complete mitochondrial genome of Tuta absoluta (Lepidoptera: Gelechiidae) and genetic variation in two newly invaded populations in China

SCI

机构:

来源:JOURNAL OF ASIA-PACIFIC ENTOMOLOGY年份:2022

关键词: Invasive pest; Tuta absoluta; Mitogenomes; Mitochondrial gene markers; Genetic diversity

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Identification of QTLs Controlling Radish Root Shape Using Multiple Populations

SCI

机构:

来源:HORTICULTURAE年份:2022

关键词: radish; root shape; QTL; QTL-seq

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Biochar addition regulates soil and earthworm gut microbiome and multifunctionality

SCI

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来源:SOIL BIOLOGY & BIOCHEMISTRY年份:2022

关键词: Biochar type; Earthworm gut bacterial community; Enzymatic activities; Structural equation model

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CRISPR/Cas9-mediated editing of double loci of BnFAD2 increased the seed oleic acid content of rapeseed (Brassica napus L.)

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: CRISPR/Cas9; genome editing; mutation; oleic acid; rapeseed; sequencing; yield

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Deciphering autotrophic and heterotrophic partial nitrification under salinity stress

SCI

机构:

来源:INTERNATIONAL BIODETERIORATION & BIODEGRADATION年份:2022

关键词: Autotrophy; Heterotrophy; Partial nitrification; Salinity load; Extracellular polymeric substances; Microbial succession; Autotrophy; Heterotrophy; Partial nitrification; Salinity load; Extracellular polymeric substances; Microbial succession

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Do cooperatives exclude small-scale farming households? Evidence from Fuchuan County, Guangxi Province

SCI

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来源:PLOS ONE年份:2022
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Dynamics of the glucosinolate-myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2022

关键词: Tuber mustard; Pickling; Glucosinolates; Isothiocyanates; Nitriles; Myrosinase

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