SCI
机构:
来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH年份:2019
关键词:
walnut; heat drying; freeze drying; temperature; nutritional qualities
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
trans-Resveratrol; Enzyme-linked immunosorbent assay; Lateral flow immunoassay; Grape berries; Polyphenol
SCI
机构:
来源:INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE年份:2019
关键词:
Banana; Weevils; Pseudostem; Pheromone; Trap types; Integrated pest management (IPM)
SCI
机构:
来源:SUGAR TECH年份:2019
关键词:
Sugarcane; Hexokinase; ShHXK8; Subcellular location
SCI
机构:
来源:JOURNAL OF FOOD AND NUTRITION RESEARCH年份:2019
关键词:
campesterol; stigmasterol; beta-sitosterol; edible oils; supercritical fluid chromatography
SCI
机构:
来源:TETRAHEDRON LETTERS年份:2019
关键词:
Phomopsis sp.; Endophytic fungus; Polyketide; Peptide
SCI
机构:
来源:JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH年份:2019
关键词:
Meliaceae; Swietenia macrophylla; limonoid; xanthone
SCI
机构:
来源:PLANTS-BASEL年份:2019
关键词:
Blumea DC; cpDNA trnL-F; diversification time; nrDNA ITS; temporal origin
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2019
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2019