SCI
机构:
来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT年份:2019
关键词:
Thin layer chromatography; high-performance liquid chromatography; florfenicol; florfenicol amine; porcine urine
SCI
机构:
来源:PLANT CELL AND ENVIRONMENT年份:2019
关键词:
Arabidopsis; chloroplasts biogenesis; heat stress; MADS-box transcription factors; petals; SOC1 or SOC1-like genes; tobacco
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2019
关键词:
Water loss; Cell damage; Kiwifruit; Shrivel; Simulated transport vibration
SCI
机构:
来源:BIOMOLECULES年份:2019
关键词:
secreted proteins; pathogenicity; fungi; plant host; gene expression; virulence
SCI
机构:
来源:BMC GENOMICS年份:2019
关键词:
lncRNA; mRNA; Behavioural transition; Foragers; Nurses
SCI
机构:
来源:PLOS ONE年份:2019
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2019
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
High-pressure processing; Duck meat; Protein oxidation; Lipid oxidation; Meat texture; NMR
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2019
关键词:
Ovalbumin; Wet-heating phosphorylation; Emulsifying properties
SCI
机构:
来源:MOLECULAR GENETICS AND GENOMICS年份:2019
关键词:
Plantago major; Vasculature; RNA-Seq; De novo assembly; Phosphate deficiency