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5808条记录
Effects of dietary yeast nucleotides supplementation on intestinal barrier function, intestinal microbiota, and humoral immunity in specific pathogen-free chickens

SCI

机构:

来源:POULTRY SCIENCE年份:2018

关键词: yeast nucleotide; intestinal barrier function; intestinal microbiota; IBV antibody; SPF chicken

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Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants

SCI

机构:

来源:FOOD CHEMISTRY年份:2018

关键词: Acetophenone; Aromatic aroma compound; Biosynthesis; L-Phenylalanine; Stable isotope tracing; Volatile

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Detection of Biochar Carbon by Fluorescence and Near-Infrared-Based Chemometrics

SCI

机构:

来源:AQUATIC GEOCHEMISTRY年份:2018

关键词: Thermochemical conversion; Biomass; Black carbon; Clay; Humic substance

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Pluteus umbrosaides and P. chrysaegis, new records from China

SCI

机构:

来源:MYCOTAXON年份:2018

关键词: phylogeny; Pluteaceae; taxonomy

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Accumulation of gamma-aminobutyric acid during cold storage in mulberry leaves

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Accumulation; GABA aminotransferase (GABA-T); glutamic acid decarboxylase (GAD); low temperature storage; mulberry leaves; gamma-aminobutyric acid (GABA)

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Metabolic transition of milk triacylglycerol synthesis in response to varying levels of palmitate in porcine mammary epithelial cells

SCI

机构:

来源:GENES AND NUTRITION年份:2018

关键词: Palmitate; Porcine mammary epithelial cells; Milk fat biosynthesis; Lipogenic genes

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Marked Response in Microbial Community and Metabolism in the Ileum and Cecum of Suckling Piglets After Early Antibiotics Exposure

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2018

关键词: ileum; cecum; early antibiotics exposure; microbial community; microbial metabolites; suckling piglets

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Strong, sudden cooling alleviates the inflammatory responses in heat-stressed dairy cows based on iTRAQ proteomic analysis

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOMETEOROLOGY年份:2018

关键词: Heat stress Sudden cooling Dairy cows Proteomic Inflammatory responses

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Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots

SCI

机构:

来源:FOOD CHEMISTRY年份:2018

关键词: Oolong tea Enzyme activity Quality Chemical components

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Genome-Wide Association Study of Seed Dormancy and the Genomic Consequences of Improvement Footprints in Rice (Oryza sativa L.)

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2018

关键词: genome-wide association study seed dormancy selective sweeps improvement footprints rice (Oryza sativa L.)

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