SCI
机构:
来源:JOURNAL OF MATERIALS SCIENCE年份:2020
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2020
关键词:
hepatocyte lipid deposition; nonalcoholic fatty liver disease; black tea; theaflavin-3,3 '-digallate; plasma kallikrein; AMPK kinase
SCI
机构:
来源:FOOD CHEMISTRY年份:2020
关键词:
Strawberry; Pretreatment; Ultrahigh pressure; Ultrasound; Freeze vacuum drying
SCI
机构:
来源:RICE年份:2020
关键词:
Rice blast; Sequence-based diagnosis; Resistance gene; Avirulence gene; Rice breeding
SCI
机构:
来源:FRONTIERS IN GENETICS年份:2020
关键词:
lion head goose; genome wide association study; egg production; candidate genes; quantitative real-time polymerase chain reaction
SCI
机构:
来源:INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH年份:2020
SCI
机构:
来源:ANIMAL NUTRITION年份:2020
关键词:
Amino acids; Mammalian target of rapamycin; Adenosine monophosphate activated protein kinase; Mitochondrial respiration; Energy utilization
SCI
机构:
来源:JOURNAL OF FUNCTIONAL FOODS年份:2020
关键词:
Polysaccharide; Gracilaria Lemaneiformis; In vitro fermentation; Molecular weight; Gut microbes; Short chain fatty acids
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2020
关键词:
Ovalbumin; Emulsification property; Interfacial stabilization; Pickering stabilizer; High internal phase emulsions (HIPEs)