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Superhydrophobic paper fabricated via nanostructured titanium dioxide-functionalized wood cellulose fibers

SCI

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来源:JOURNAL OF MATERIALS SCIENCE年份:2020
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Theaflavin TF3 Relieves Hepatocyte Lipid Deposition through Activating an AMPK Signaling Pathway by targeting Plasma Kallikrein

SCI

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2020

关键词: hepatocyte lipid deposition; nonalcoholic fatty liver disease; black tea; theaflavin-3,3 '-digallate; plasma kallikrein; AMPK kinase

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Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

SCI

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来源:FOOD CHEMISTRY年份:2020

关键词: Strawberry; Pretreatment; Ultrahigh pressure; Ultrasound; Freeze vacuum drying

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Prevalence of Ineffective Haplotypes at the Rice Blast Resistance (R) Gene Loci in Chinese Elite Hybrid Rice Varieties Revealed by Sequence-Based Molecular Diagnosis

SCI

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来源:RICE年份:2020

关键词: Rice blast; Sequence-based diagnosis; Resistance gene; Avirulence gene; Rice breeding

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Genome-Wide Association Analysis Reveals Key Genes Responsible for Egg Production of Lion Head Goose

SCI

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来源:FRONTIERS IN GENETICS年份:2020

关键词: lion head goose; genome wide association study; egg production; candidate genes; quantitative real-time polymerase chain reaction

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Preparation and Characterization of Magnetic Biochar Nanocomposites via a Modified Solvothermal Method and Their Use as Efficient Heterogeneous Fenton-like Catalysts

SCI

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来源:INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH年份:2020
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Amino acids regulate energy utilization through mammalian target of rapamycin complex 1 and adenosine monophosphate activated protein kinase pathway in porcine enterocytes

SCI

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来源:ANIMAL NUTRITION年份:2020

关键词: Amino acids; Mammalian target of rapamycin; Adenosine monophosphate activated protein kinase; Mitochondrial respiration; Energy utilization

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In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

SCI

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来源:JOURNAL OF FUNCTIONAL FOODS年份:2020

关键词: Polysaccharide; Gracilaria Lemaneiformis; In vitro fermentation; Molecular weight; Gut microbes; Short chain fatty acids

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Characterization and phylogenetic analysis of the complete chloroplast genome of Curcuma zedoaria (Zingiberaceae)

SCI

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来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020

关键词: Curcuma zedoaria; Zingiberaceae; chloroplast genome; phylogenetic analysis; single nucleotide polymorphism

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Whether ovalbumin performs as a particulate or polymeric emulsifier is largely determined by pH

SCI

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来源:FOOD HYDROCOLLOIDS年份:2020

关键词: Ovalbumin; Emulsification property; Interfacial stabilization; Pickering stabilizer; High internal phase emulsions (HIPEs)

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