SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018
关键词:
OSAS-hesperetin saturated solution; Solubility; Physical mixture; Complex
SCI
机构:
来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION年份:2018
关键词:
Aldehydes; Deep frying; H-1 NMR; Oil deterioration; Total polar compounds
SCI
机构:
来源:CHEMICAL ENGINEERING JOURNAL年份:2018
关键词:
Organic micropollutants; Environmental water; Adsorption; Magnetic separation; Regeneration
SCI
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2018
关键词:
Imidacloprid; Strawberry; Safety evaluation
SCI
机构:
来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2018
关键词:
Cell wall; Gene expression; Hemicellulose; Iron; Nitrogen form; Remobilization; Rice; Transport
SCI
机构:
来源:FRONTIERS IN PHYSIOLOGY年份:2018
关键词:
Chile suppressalis; vetiver; midgut transcriptome; digestion; immunity; detoxification
SCI
机构:
来源:CZECH JOURNAL OF GENETICS AND PLANT BREEDING年份:2018
关键词:
Dongxiang wild rice; QTL analysis; rice; seedling cold tolerance
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2018
关键词:
aquaporin; drought tolerance; transgenic; soybean; overexpression
SCI
机构:
来源:LEGUME RESEARCH年份:2018
关键词:
Genetic mapping; Rust resistance; SNP marker; Vegetable cowpea
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2018
关键词:
Bilayer film; film properties; coating; salted duck eggs; storage