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Isolation of Antagonistic Endophytes from Banana Roots against Meloidogyne javanica and Their Effects on Soil Nematode Community

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2017

关键词: endophytes antagonism plant-parasites Meloidogyne nematode community

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Two Cassava Basic Leucine Zipper (bZIP) Transcription Factors (MebZIP3 and MebZIP5) Confer Disease Resistance against Cassava Bacterial Blight

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2017

关键词: basic leucine zipper (bZIP) transcription factor cassava (Manihot esculenta) cassava bacterial blight disease resistance virus-induced gene silencing (VIGS)

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Survey of the rubber tree genome reveals a high number of cysteine protease-encoding genes homologous to Arabidopsis SAG12

SCI

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来源:PLOS ONE年份:2017
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Effectiveness of the botanical insecticide azadirachtin against Tirathaba rufivena (Lepidoptera: Pyralidae)

SCI

机构:

来源:FLORIDA ENTOMOLOGIST年份:2017

关键词: areca palm neem activity toxicity development

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Polymorphism analysis in identification of genetic variation and relationships among Stylosanthes species

SCI

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来源:3 BIOTECH年份:2017

关键词: Polymorphism analysis Genetic variation Genetic relationships Stylosanthes species Sequence-related amplified polymorphism (SRAP)

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Variations of five eIF4E genes across cassava accessions exhibiting tolerant and susceptible responses to cassava brown streak disease

SCI

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来源:PLOS ONE年份:2017
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Effect of Oyster Shell Powder Loading on the Mechanical and Thermal Properties of Natural Rubber/Oyster Shell Composites

SCI

机构:

来源:POLYMERS & POLYMER COMPOSITES年份:2017

关键词: Natural rubber Oyster shell powder Earth coupling agent

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Progress in the Study of Pineapple Bran Vinegar

SCI

机构:

来源:PROCEEDINGS OF THE 2017 INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE, ENERGY AND ENVIRONMENTAL ENGINEERING (MSEEE 2017)年份:2017

关键词: Pineapple bran fermented fruit vinegar production process study progress

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Preparation and physicochemical properties of nanostarches produced by high speed jet

SCI

机构:

来源:2017 2ND INTERNATIONAL SEMINAR ON ADVANCES IN MATERIALS SCIENCE AND ENGINEERING年份:2017
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Change in Soluble Sugar and Organic Acids during Fermentation of Dragon Fruit Wine

SCI

机构:

来源:PROCEEDINGS OF THE 2017 2ND INTERNATIONAL CONFERENCE ON MATERIALS SCIENCE, MACHINERY AND ENERGY ENGINEERING (MSMEE 2017)年份:2017

关键词: Organic acids PR - HPLC Dragon fruit wine

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