浙江省农业科学院机构知识库

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food chemistry (177)
frontiers in plant science (172)
international journal of molecular sciences (133)
science of the total environment (118)
plos one (102)
scientific reports (99)
plants-basel (88)
frontiers in microbiology (84)
journal of agricultural and food chemistry (79)
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zhejiang acad agr sci, inst hort, hangzhou 310021, zhejiang, peoples r china (110)
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zhejiang acad agr sci, hangzhou 310021, zhejiang, peoples r china (100)
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zhejiang acad agr sci, inst anim husb & vet sci, hangzhou 310021, zhejiang, peoples r china (89)
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zhejiang acad agr sci, inst plant protect & microbiol, state key lab managing biot & chem threats qual &, hangzhou 310021, peoples r china (84)
zhejiang acad agr sci, inst agroprod safety & nutr, state key lab managing biot & chem threats qual &, hangzhou 310021, peoples r china (79)
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资源类型: 外文期刊

共6206条记录

Precise pathogen quantification by CRISPR-Cas: a sweet but tough nut to crack

Yao, Zhihao; Li, Wanglu; He, Kaiyu; Wang, Hongmei; Xu, Xiahong; Wang, Liu; Yao, Zhihao; Xu, Yan; Wu, Qun; Wang, Liu; SCI

机构： Zhejiang Acad Agr Sci, State Key Lab Managing Biot & Chem Threats Qual &, Inst Agroprod Safety & Nutr, Hangzhou 310021, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Lab Brewing Microbiol & Appl Enzymol, Key Lab Ind Biotechnol,Minist Educ,Sch Biotechnol, Wuxi 214122, Jiangsu, Peoples R China; Minist Agr & Rural Affairs, Key Lab Traceabil Agr Genet Modified Organisms, Hangzhou, Peoples R China;

来源：CRITICAL REVIEWS IN MICROBIOLOGY年份：2025

关键词： Pathogen; CRISPR-Cas; biosensor; quantification; isothermal amplification

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Prediction of soil organic carbon fractions in tropical cropland using a regional visible and near-infrared spectral library and machine learning

Dai, Lingju; Wang, Zheng; Shi, Zhou; Chen, Songchao; Dai, Lingju; Chen, Songchao; Zhuo, Zhiqing; Ma, Yuxin; SCI

机构： Zhejiang Univ, Coll Environm & Resource Sci, Hangzhou 310058, Peoples R China; Zhejiang Univ, ZJU Hangzhou Global Sci & Technol Innovat Ctr, Hangzhou 311215, Peoples R China; Zhejiang Acad Agr Sci, Inst Digital Agr, Hangzhou 310021, Peoples R China; Manawatu Mail Ctr, Landcare Res, Private Bag 11052, Palmerston North 4442, New Zealand;

来源：SOIL & TILLAGE RESEARCH年份：2025

关键词： Particularly particulate organic carbon; Mineral-associated organic carbon; Memory-based learning; Spatial interpolation

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Silk protein: A novel antifungal and edible coating for strawberry preservation

Wang, Yan; Wu, Weijie; Liu, Ruiling; Niu, Ben; Fang, Xiangjun; Chen, Hangjun; Wang, Guannan; Chen, Huizhi; Gao, Haiyan; Farag, Mohamed A.; Wang, Li-Shu; Yang, Hailong; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Key Lab Postharvest Handling Fruits,Key Lab Postha, Hangzhou 310021, Peoples R China; Cairo Univ, Coll Pharm, Pharmacognosy Dept, Kasr El Aini St, Cairo 11562, Egypt; City Hope Natl Med Ctr, Comprehens Canc Ctr, Dept Hematol & Hematopoiet Cell Transplantat, Duarte, CA USA; Wenzhou Univ, Coll Life & Environm Sci, Wenzhou 325035, Peoples R China;

来源：FOOD CHEMISTRY年份：2025

关键词： Silk protease inhibitor; Silk fibroin; Degumming; Strawberry preservation; Active coating

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Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts

Li, Qi; Wang, Xiaowen; Ma, Chuanlong; Onyango, Stanley; Wu, Weijie; Gao, Haiyan; Li, Qiqiong; SCI

机构： Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Shanxi, Peoples R China; Univ Ghent, Dept Appl Phys, Res Unit Plasma Technol RUPT, Sint Pietersnieuwst 41,B4, B-9000 Ghent, Belgium; Aga Khan Univ, 3 rd Parklands, Nairobi, Kenya; Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China; Nanchang Univ, State Key Lab Food Sci & Resources, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China;

来源：FOOD CHEMISTRY年份：2025

关键词： Soluble dietary fibre; Gut microbiota; In vitro fermentation; Metabolic function; Millet bran; Butyrate

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Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring

Xia, Si; Fang, Xiangjun; Wu, Weijie; Wang, Guannan; Chen, Huizhi; Hu, Zhiwen; Liu, Ruilin; Gao, Haiyan; Wang, Li-Shu; Wang, Li-Shu; SCI

机构： Zhejiang Acad Agr Sci, Minist Agr & Rural Affairs, State Key Lab Managing Biot & Chem Threats Qual &, Food Sci Inst,Key Lab Postharvest Fruit Proc,,Key, Hangzhou 310021, Peoples R China; Med Coll Wisconsin, Dept Med, Milwaukee, WI USA; City Hope Natl Med Ctr, Comprehens Canc Ctr, Dept Hematol & Hematopoiet Cell Transplantat, Duarte, CA USA;

来源：FOOD CHEMISTRY年份：2025

关键词： Natural pigment film; Highly variable color; Kiwifruit; Response surface; Freshness; CO 2 detection; Food quality indicators

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Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone

Wang, Haiyan; Lu, Wenjing; Chen, Di; Chen, Xuan; Zhang, Cen; Xiao, Chaogeng; Wang, Haiyan; Xiao, Chaogeng; Dang, Yali; Chen, Xuan; Gou, Zhongjun; Wang, Yongjun; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China; Zhejiang Agr & Forestry Univ, Coll Food & Hlth, Hangzhou 311300, Peoples R China; Ningbo Univ, Coll Food & Pharmaceut Sci, State Key Lab Managing Biot & Chem Threats Qual &, Ningbo 315211, Peoples R China; Zhejiang Dingwei Food Co Ltd, Wenzhou 325207, Peoples R China; Juhui Food Technol Co Ltd, Chongqing 400713, Peoples R China; Zhejiang Yanzhoufu Food Co Ltd, Hangzhou 311600, Peoples R China;

来源：FOOD CHEMISTRY年份：2025

关键词： Salty peptides; TMC4; Sodium reduction; Stevens' law; Molecular dynamics simulation

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Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance

Zhang, Huajiang; Hua, Shihui; Liu, Mengzhuo; Chuang, Rui; Gao, Xin; Li, Hanyu; Xia, Ning; Xiao, Chaogeng; SCI

机构： Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China; Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China;

来源：FOODS年份：2025

关键词： egg whites; citric acid; foaming property; meringue; rheological property; 3D printing

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Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies

Dong, Qishan; Sun, Yangying; Pan, Daodong; He, Jun; Dong, Qishan; Lu, Lizhi; Tian, Yong; Zeng, Tao; SCI

机构： Ningbo Univ, Coll Food Sci & Engn, Ningbo 315832, Peoples R China; Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Sci, Zhejiang Prov Engn Res Ctr Poultry Breeding Ind &, Key Lab Livestock & Poultry Resources Poultry Eval, Hangzhou 310021, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份：2025

关键词： Duck egg; Odor formation; Trimethylamine; Gut microbiota; Reducing odor; Coating preservation

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Unraveling the key cooked off-flavor compounds in thermally sterilized green tea beverages, and masking effect of tea raw material baking

Tao, Meng; Liu, Zhengquan; Guo, Wenli; Liang, Jin; Liu, Zhengquan; Liang, Jin; SCI

机构： Zhejiang Acad Agr Sci, Inst Sericulture & Tea, 298 Desheng Rd, Hangzhou 310021, Peoples R China; Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Peoples R China; Anhui Agr Univ, Anhui Engn Res Ctr High Value Utilizat Characteris, Coll Tea & Food Sci & Technol, Minist Agr & Rural Affairs,Key Lab Jianghuai Agr P, Hefei 230036, Peoples R China;

来源：FOOD CHEMISTRY年份：2025

关键词： Green tea beverages; Cooked off-flavor; Sterilization; Baking; Masking effect

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