科研产出
Residue analysis and dietary risk assessment of picoxystrobin in potato (Solanum tuberosum), citrus fruit (Citrus reticulata Blanco), and Dendrobium officinale Kimura et Migo
SCI
机构:
来源:JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES年份:2024关键词: Picoxystrobin; residue; dietary risk assessment; potato; citrus fruit; dendrobium officinale


Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice
SCI
机构:
来源:JOURNAL OF FUNCTIONAL FOODS年份:2024关键词: Dendrobium officinale leaf; Polysaccharide; Immune system; Gut microbiota; Cyclophosphamide

