SCI
机构:
来源:XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON BERRIES: FROM GENOMICS TO SUSTAINABLE PRODUCTION, QUALITY AND HEALTH年份:2011
关键词:
strawberry
mushroom
light utilization
space utilization
CO2
soilless culture
SCI
机构:
来源:JOURNAL OF FOOD SCIENCE年份:2011
关键词:
anthocyanin
antioxidant activity
cherry
phenolic compound
species
SCI
机构:
来源:JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY年份:2011
SCI
机构:
来源:IX INTERNATIONAL SYMPOSIUM ON INTEGRATING CANOPY, ROOTSTOCK AND ENVIRONMENTAL PHYSIOLOGY IN ORCHARD SYSTEMS年份:2011
关键词:
Prunus persica
glucose-to-fructose ratio
sugar
germplsm
fruit quality
SCI
机构:
来源:ADVANCED MANUFACTURING SYSTEMS年份:2011
关键词:
"Laba" garlic
dry process technology
acetic acid and CO2 fumigation
quality