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Evaluation of ASTER-Like Daily Land Surface Temperature by Fusing ASTER and MODIS Data during the HiWATER-MUSOEXE

SCI

机构:

来源:REMOTE SENSING年份:2016

关键词: ESTARFM ASTER MODIS land surface temperature evaluation

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Selection of a highly productive strain of Pholiota adiposa

SCI

机构:

来源:MYCOSPHERE年份:2016

关键词: biological efficiency cultivation nutritional components yield

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Comparative and phylogenetic analysis of the mitochondrial genomes in basal hymenopterans

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2016
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Research on the Agro-technique Information Service Cloud Platform of Orchard Based on the Internet of Things(IOT)

SCI

机构:

来源:PROCEEDINGS OF THE 6TH INTERNATIONAL CONFERENCE ON INFORMATION ENGINEERING FOR MECHANICS AND MATERIALS年份:2016

关键词: The Internet of Things Cloud Services Platform Orchard Agricultural Information Services

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Design of Integrated Low-Power Irrigation Monitoring Terminal

SCI

机构:

来源:COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE IX, CCTA 2015, PT I年份:2016

关键词: Field irrigation Low-power Multi-control GPRS Protect Fault detection

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Identification and characterization of Colletotrichum species causing grape ripe rot in southern China

SCI

机构:

来源:MYCOSPHERE年份:2016

关键词: China Colletotrichum citri Grape ripe rot Identification Pathogenicity

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Study of growth and yield of winter wheat using WOFOST model based on wireless sensor network data

SCI

机构:

来源:Proceedings of the 2nd International Conference on Electronics, Network and Computer Engineering (ICENCE 2016)年份:2016

关键词: Winter wheat WOFOST model simulation yield WSN

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Research on respiration characteristics of fresh cut purple cabbage

SCI

机构:

来源:PROCEEDINGS OF THE 2016 INTERNATIONAL FORUM ON ENERGY, ENVIRONMENT AND SUSTAINABLE DEVELOPMENT (IFEESD)年份:2016

关键词: Fresh cut purple cabbage Respiratory rate Kinetic respiration rate model

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Effects of Dense Phase Carbon Dioxide Treatments on Qualities of Fresh-cut Bitter Gourd

SCI

机构:

来源:JOINT 2016 INTERNATIONAL CONFERENCE ON SOCIAL SCIENCE AND ENVIRONMENTAL SCIENCE (SSES 2016) AND INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (ICFSE 2016)年份:2016

关键词: Dense Phase Carbon Dioxide Time Fresh-cut Bitter Gourd Ascorbic Acid Content Sterilization

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