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Unraveling the alkaloid diversity and pharmacological potential of Ocimum: Integrated UPLC-MS/MS, network pharmacology, and transcriptomic insights for functional food and drug discovery
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来源:FOOD RESEARCH INTERNATIONAL年份:2025关键词: Ocimum; Transcriptome; Alkaloids; Network pharmacology; Molecular docking
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Evaluation of the effects of Saccharomyces cerevisiae fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysis
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来源:FOOD CHEMISTRY-X年份:2025关键词: Coffee; Non-volatile compounds; Saccharomyces cerevisiae; Widely targeted metabolomics
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