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Eco-friendly Biocontrol of Ralstonia solanacearum and Plant Growth Promotion in Tobacco Using Garbage Enzyme and Bacillus velezensis A1

SCI

机构:

来源:MOLECULAR BIOTECHNOLOGY年份:2025

关键词: Bacterial wilt disease; Biocontrol agent; Garage enzymes; Plant growth promotion

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HMGR Modulates Strawberry Fruit Coloration and Aroma Through Regulating Terpenoid and Anthocyanin Pathways

SCI

机构:

来源:FOODS年份:2025

关键词: strawberry; HMGR; anthocyanins; aroma

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An integrated proteomic and phosphoproteomic landscape of chronic kidney disease

SCI

机构:

来源:JOURNAL OF PROTEOMICS年份:2025

关键词: Chronic kidney disease; Unilateral ureteral obstruction; Proteomic; Phosphoproteomic; Oxidative phosphorylation; P -Jun

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Phylogenetic, Structural, and Evolutionary Insights into Pepper NBS-LRR Resistance Genes

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025

关键词: Capsicum; NBS-LRR; nTNL; TNL; gene clusters; tandem duplication

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The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage

SCI

机构:

来源:FOODS年份:2025

关键词: sauced duck; flavor change; microbial change; physical-chemical change; sensory change; flavor development

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Spatial transcriptome and single-cell RNA sequencing reveal the molecular basis of cotton fiber initiation development

SCI

机构:

来源:PLANT JOURNAL年份:2025

关键词: Gossypium hirsutum L; single-cell transcriptomics; fiber differentiation; spatial transcriptome; SVBL; SVB

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Phenomics-assisted genetic dissection and molecular design of drought resistance in rice

SCI

机构:

来源:PLANT COMMUNICATIONS年份:2025

关键词: drought resistance; de novo drought-resistant rice genomes; high-throughput phenomics; whole-plant image traits; multimodal camera; quantitative trait loci; QTLs; molecular design

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Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Unsweetened green tea beverage; Actual storage; Flavor change; Multi-flavor contributor; Oxidation and complexation

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Silencing CsMAP65-2 and CsMAP65-3 in cucumber reduces susceptibility to Meloidogyne incognita

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025

关键词: Cucumber; Microtubule-associated protein 65 (MAP65); Root knot nematode; Giant cell

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Salicylic acid nanoliposomes treatment alleviates chilling injury in postharvest baby ginger by regulating membrane lipid metabolism

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Baby ginger; Salicylic acid; Nanoliposomes; Chilling injury; Membrane lipid metabolism

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