SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2012
关键词:
Antioxidant response
Brassinolide
Chilling injury
Pepper fruit
SCI
机构:
来源:ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3年份:2012
关键词:
Kinetics
beta-carotene
Color change
Dehydration cabbage
Activation energy
SCI
机构:
来源:FOOD AND BIOPROCESS TECHNOLOGY年份:2012
关键词:
Rice; Nitrogen; Least squares support vector machines (LS-SVM); Partial least square (PLS); Back propagation neural network (BPNN); SPAD value
SCI
机构:
来源:INTERNATIONAL JOURNAL OF REMOTE SENSING年份:2012