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The quality of the organic materials determines its carbon conversion efficiency in tropical latosol

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2025

关键词: tropical organic materials; microbial community; carbon conversion efficiency; organic carbonization structure; latosol

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Phased T2T genome assemblies facilitate the mining of disease-resistance genes in Vitis davidii

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2025
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Combined Physiology and Transcriptome Analyses Provide Insights into Malformed Fruit of Cocos nucifera L.

SCI

机构:

来源:AGRICULTURE-BASEL年份:2025

关键词: coconut; malformed fruit pulp; plant hormones; transcription; cell structure

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Influence of temperature and vacuum level on the drying rate, moisture content distribution, wood color and drying stress of rubberwood in vacuum drying

SCI

机构:

来源:WOOD MATERIAL SCIENCE & ENGINEERING年份:2025

关键词: Rubberwood; vacuum drying; drying rate; color; drying stress

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Advancements and strategies of genetic improvement in cassava (Manihot esculenta Crantz): from conventional to genomic approaches

SCI

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来源:HORTICULTURE RESEARCH年份:2025
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Litchi40K v1.0: a cost-effective, flexible, and versatile liquid SNP chip for genetic analysis and digitalization of germplasm resources in litchi

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2025
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Genome-wide identification of rubber tree PILS auxin transporter gene families and functional characterization of HbPILS6

SCI

机构:

来源:TREE GENETICS & GENOMES年份:2025

关键词: Hevea brasiliensis; PIN-LIKES (PILS) gene family; HbPILS6; Plant height regulation; Auxin signaling; Stress response

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Sugarcane Varieties GT 42 and GT 44, not a Flash in the Pan, but the Flag in the Ship

SCI

机构:

来源:SUGAR TECH年份:2025

关键词: Sugarcane; GT 42 and GT 44; Breeding process; Characteristics; Biological basis

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Functional analysis of CBL-interacting protein kinases 15 (StCIPK15) in response to salt and heat stress in potato (Solanum tuberosum L.)

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025

关键词: StCIPK15; Potato; Salt and heat stress; Physiological; Photosynthetic efficiency

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Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Banana starch; Resveratrol; Plasma; Ultrasound; Heat-moisture; Resistant starch

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