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Simulating soil water and solute transport in a soil-wheat system using an improved genetic algorithm

SCI

机构:

来源:COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE, VOL 1年份:2008

关键词: genetic algorithm root length density distribution soil water content salinity simulation

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Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2008

关键词: cross-adaptation HSP70 sHSP17.6 immuno-gold electron microscopic localization young grape plants

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Induction of the activities of antioxidative enzymes and the levels of malondialdehyde in cucumber seedlings as a consequence of Bemisia tabaci (Hemiptera: Aleyrodidae) infestation

SCI

机构:

来源:ARTHROPOD-PLANT INTERACTIONS年份:2008

关键词: Antioxidative enzymes Bemisia tabaci Induce response Malondialdehyde

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A new genus and two new species of fossil Elaterids from the Yixian Formation of Western Liaoning, China (Coleoptera : Elateridae)

SCI

机构:

来源:ZOOTAXA年份:2008

关键词: Elateridae fossil Yixian Formation Late Jurassic-Early Cretaceous China

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Efficiency, economics, and environmental implications of phosphorus resource use and the fertilizer industry in China

SCI

机构:

来源:NUTRIENT CYCLING IN AGROECOSYSTEMS年份:2008

关键词: phosphorus efficiency fertilizer industry China

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Preharvest application of phellodendron bark extracts controls brown rot and maintains quality of peento-shaped peach

SCI

机构:

来源:HORTSCIENCE年份:2008

关键词: enzymatic activity firmness Monilinia fructicola Phellodendron Chinese Prunus persica var. platycarpa

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Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2008

关键词: 2,4-D chilling injury antioxidant enzymes endogenous hormones quality mango

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CODEM: A Novel Spatial Co-location and De-location Patterns Mining Algorithm

SCI

机构:

来源:FIFTH INTERNATIONAL CONFERENCE ON FUZZY SYSTEMS AND KNOWLEDGE DISCOVERY, VOL 2, PROCEEDINGS年份:2008
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Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears (Pyrus bertschneideri Rehd.)

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2008

关键词: chitosan ascorbic acid core browning antioxidant 'Yali' pear

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