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Optimization Study of a High-Efficiency Preservative for Ammonia-Free Concentrated Natural Rubber Latex

SCI

机构:

来源:POLYMERS年份:2025

关键词: concentrated natural rubber latex; ammonia-free; stability; mechanical properties

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Hydrophobic dual-polymer-reinforced graphene composite aerogel for efficient water-oil separation

SCI

机构:

来源:RSC ADVANCES年份:2025
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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Arabica coffee; Honey processing; Mucilage retention; HS-SPME-GC-MS; Volatile compounds; Microorganisms

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Genetic Diversity and Population Structural Analysis of Areca catechu Revealed by Single-Nucleotide Polymorphism Markers

SCI

机构:

来源:HORTICULTURAE年份:2025

关键词: Areca catechu L.; germplasm resources; SNPs; genetic diversity; population structure

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Electrochemiluminescence immunosensor for thiamethoxam detection using NiFe-LDH-loaded Cu single-atom catalysts

SCI

机构:

来源:MICROCHIMICA ACTA年份:2025

关键词: Electrochemiluminescence sensors; Thiamethoxam; NiFe-layered double hydroxides (LDHs); Cu single atoms; Aptamers

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Accelerated Storage Induced Structural Evolution in Natural Rubber: A Comparative Study of Two Constant Viscosity Treatment Methods

SCI

机构:

来源:POLYMERS年份:2025

关键词: constant viscosity natural rubber; accelerated storage; dry-mixing method; latex-mixing method

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A Fine-Scale Segmentation Method for Individual Rubber Trees Based on UAV LiDAR Point Cloud

SCI

机构:

来源:IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING年份:2025

关键词: Vegetation; Rubber; Point cloud compression; Noise; Accuracy; Image segmentation; Feature extraction; Forests; Deep learning; Optimization; Adaptive coati particle optimization algorithm; cosine-space cross attention (CSCA); multiscale feature aggregation (MSFA) module; rubber tree fine segmentation

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Chemical composition, antioxidant potential, and antibacterial mechanism of Bischofia javanica ethanol extract against Staphylococcus aureus

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025

关键词: Bischofia javanica Blume extract; Chemical composition; Antioxidant potential; Staphylococcus aureus; Antibacterial activity; Mechanism

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Emerging technologies in reducing dietary advanced glycation end products in ultra-processed foods: Formation, health risks, and innovative mitigation strategies

SCI

机构:

来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2025

关键词: advanced glycation end products; exogenous additives; health risks; mitigation; ultra-processed foods

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Selective adsorption-photocatalytic synergistic breakdown of sulfamethazine in milk using loaded molecularly imprinted Ag3PO4/ TiO2 films

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Photocatalytic mechanism; Selective adsorption; Ag 3 PO 4 /TiO 2; Molecularly imprinted films; Antibiotics

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