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Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strains
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来源:FOOD CHEMISTRY-X年份:2025关键词: Craft beer; Saccharomyces strains; Daylily; Antioxidant activity; Metabolomics; Flavor profile
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Multi-year intercropping with green manure increases maize yield by improving soil quality, regulating element content, and influencing microbial communities
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来源:ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY年份:2025关键词: Green manure; Metal elements; Microbial community; Soil physicochemical properties
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