Thiacloprid impairs honeybee worker learning and memory with inducing neuronal apoptosis and downregulating memory-related genes
文献类型: 外文期刊
第一作者: Li, Airui
作者: Li, Airui;Yin, Linghong;Ke, Li;Diao, Qing-Yun;Wu, Yanyan;Dai, Pingli;Liu, Yong-Jun
作者机构:
关键词: Honeybee; Thiacloprid; Learning and memory; Apoptosis; Genes
期刊名称:SCIENCE OF THE TOTAL ENVIRONMENT ( 影响因子:9.8; 五年影响因子:9.6 )
ISSN: 0048-9697
年卷期: 2023 年 885 卷
页码:
收录情况: SCI
摘要: Neonicotinoids are among the most widely used insecticides in the world and are recognized as a potential cause of pollinator decline. Previous studies have demonstrated that the neonicotinoid thiacloprid has adverse effects on forag-ing and memory behaviors. However, there is no direct evidence linking thiacloprid-induced neuronal cell damage in the brains of honeybees to learning and memory dysfunction. Adult honeybee (Apis mellifera L.) workers were chron-ically exposed to sub-lethal concentrations of thiacloprid. We discovered that thiacloprid negatively affected their sur-vival, food consumption, and body weight. In addition, sucrose sensitivity and memory performance were impaired. We evaluated the apoptosis of honeybee brain cells using TUNEL (Terminal deoxynucleotidyl transferase-mediated digoxigenin-dUTP-biotin nick-end labeling) and Caspase-3 assays, which revealed that thiacloprid increases the dose-dependent apoptosis of neurons in the mushroom bodies (MB) and antennal lobes (AL). We also determined the abnormal transcripts of multiple genes, including vitellogenin (Vg), immune system genes (apidaecin and catalase), and memory-associated genes (pica, creb, Nmdar1, Dop2, Oa1, Oa-2R, and Oa-3R). These results indicate that exposure to sublethal concentrations of thiacloprid cause abnormal expression of memory-related genes and apoptosis of brain cells in the AL and MB, which may contribute to the memory disorder induced by thiacloprid exposure.
分类号:
- 相关文献
作者其他论文 更多>>
-
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
作者:Wang, Chunxin;Wu, Yanyan;Xiang, Huan;Chen, Shengjun;Zhao, Yongqiang;Wang, Di;Wang, Yueqi;Wu, Yanyan;Cai, Qiuxing;Wang, Yueqi;Wu, Yanyan;Cai, Qiuxing;Wang, Yueqi;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Wang, Di;Wang, Yueqi;Wang, Chunxin;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Wang, Di;Wang, Yueqi
关键词:Fermented sea bass; Machine learning; Umami peptides; Molecular docking
-
Interaction of acetamiprid, Varroa destructor, and Nosema ceranae in honey bees
作者:Kang, Yuxin;Wu, Tong;Han, Bo;Yang, Sa;Wang, Qiang;Gao, Jing;Dai, Pingli;Wang, Xing
关键词:Apis mellifera; Acetamiprid; Varroa destructo r; Nosema ceranae; Multiple stressors
-
Multiple stresses induced by chronic exposure to flupyradifurone affect honey bee physiological states
作者:Chen, Jin;Liu, Yong-Jun;Wang, Qiang;Zhang, Li;Yang, Sa;Gao, Jing;Dai, Ping-Li;Wu, Yan-Yan;Shi, Min
关键词:Flupyradifurone; Apoptosis; Olfactory behavior; Oxidative stress; Immunity; Detoxification
-
Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis
作者:Wang, Yueqi;Chen, Qian;Xiang, Huan;Sun-Waterhouse, Dongxiao;Chen, Shengjun;Zhao, Yongqiang;Li, Laihao;Wu, Yanyan;Wang, Yueqi;Xiang, Huan;Chen, Shengjun;Zhao, Yongqiang;Li, Laihao;Wu, Yanyan;Sun-Waterhouse, Dongxiao;Wang, Yueqi;Xiang, Huan;Chen, Shengjun;Zhao, Yongqiang;Li, Laihao;Wu, Yanyan
关键词:Fermented golden pomfret; Microbiota community; Volatile compound; Co-occurrence network; Metabolic pathway
-
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein "blue foods": Focusing on the impacts of protein-flavor interactions
作者:Wang, Yueqi;Wang, Huifang;Xiang, Huan;Chen, Shengjun;Zhao, Yongqiang;Li, Laihao;Sun-Waterhouse, Dongxiao;Wu, Yanyan;Wang, Yueqi;Wang, Yueqi;Sun-Waterhouse, Dongxiao;Wang, Yueqi;Xiang, Huan;Chen, Shengjun;Zhao, Yongqiang;Li, Laihao;Wu, Yanyan
关键词:Blue food; Flavor compound; Protein; Food component interaction; Flavor perception
-
Analysis of quality-related proteins in golden pompano ( Trachinotus ovatus ) fillets with modified atmosphere packaging under superchilling storage
作者:Pan, Chuang;Zhang, Xiaofan;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di;Pan, Chuang;Zhang, Xiaofan;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di;Pan, Chuang;Zhang, Xiaofan;Chen, Shengjun;Pan, Chuang;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di;Zhang, Xiaofan;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di
关键词:Tandem mass tags (TMT) proteomics; Trachinotus ovatus; Modified atmosphere packaging; Superchilling storage; Low-field nuclear magnetic resonance; Protein deterioration
-
Interactive effects of dinotefuran and Nosema ceranae on the survival status and gut microbial community of honey bees
作者:Liu, Linlin;Wu, Yanyan;Li, Shanshan;Dai, Pingli;Gao, Jing;Liu, Linlin;Shi, Min;Li, Shanshan;Shi, Min;Xie, Xianbing
关键词:Apis mellifera; Nosema ceranae; Neonicotinoids; Dinotefuran; Gut microbiota