WRKY transcription factor 40 from eggplant (Solanum melongena L.) regulates ABA and salt stress responses
文献类型: 外文期刊
第一作者: Zhang, Aidong
作者: Zhang, Aidong;Xiao, Kai;Zhu, Weimin;Wu, Xuexia;Zha, Dingshi;Zhang, Min;Shang, Jing;Wang, Shengjie
作者机构: Shanghai Acad Agr Sci, Shanghai Key Lab Protected Hort Technol, Hort Res Inst, Shanghai 201403, Peoples R China;Wuhan Acad Agr Sci, Hort Res Inst, Wuhan 430345, Hubei, Peoples R China;Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai 201306, Peoples R China;Shanghai Qiande Seed Ind Co Ltd, Shanghai 200235, Peoples R China
期刊名称:SCIENTIFIC REPORTS ( 2023影响因子:3.8; 五年影响因子:4.3 )
ISSN: 2045-2322
年卷期: 2024 年 14 卷 1 期
收录情况: SCI
摘要: Plants are affected by many environmental factors during their various stages of growth, among which salt stress is a key factor. WRKY transcription factors play important roles in the response to stress in plants. In this study, SmWRKY40 from eggplant (Solanum melongena L.) was found to belong to the subfamily of WRKY transcription factor group II, closely related to the evolution of wild tomato ScWRKY40 (Solanum chilense). The expression of SmWRKY40 could be induced by several abiotic stresses (drought, salt, and high temperature) and ABA to different degrees, with salt stress being the most significant. In Arabidopsis thaliana, the seed germination rate of SmWRKY40 overexpression seedlings was significantly higher than those of the wild type under high concentrations of NaCl and ABA, and root elongation of overexpression lines was also longer than wild type under NaCl treatments. SmWRKY40 overexpression lines were found to enhance Arabidopsis tolerance to salt with lower ROS, MDA, higher soluble protein, proline accumulation, and more active antioxidant enzymes. The expression level of genes related to stress and ABA signaling displayed significant differences in SmWRKY40 overexpression line than that of WT. These results indicate that SmWRKY40 regulates ABA and salt stress responses in Arabidopsis.
- 相关文献
作者其他论文 更多>>
-
Comparison of Copper-Tolerance Genes between Different Groups of Acidovorax citrulli
作者:Zhang, Min;Liu, Dehua;Bai, Qingrong;Zhang, Min;Qiao, Pei;Liu, Dehua;Guan, Wei;Yang, Yuwen;Zhao, Tingchang;Zhao, Mei;Bai, Qingrong;Yang, Yuwen;Zhao, Tingchang
关键词:Acidovorax citrulli; bacterial fruit blotch; copper tolerance; copA
-
Cross-scale mapping of above-ground biomass and shrub dominance by integrating UAV and satellite data in temperate grassland
作者:Chen, Ang;Zhang, Min;Xing, Xiaoyu;Yang, Dong;Yang, Xiuchun;Xu, Cong;Guo, Jian;Xu, Bin
关键词:Shrub dominance; Above-ground biomass; Multisensory UAV data; Sentinel-2; SAR; Multiscale sensing
-
Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii
作者:Li, Weixin;Zhang, Min;Zhang, Ruifen;Huang, Fei;Dong, Lihong;Jia, Xuchao;Zhang, Mingwei
关键词:Radix puerariae thomsonii; Bound phenolics; Antioxidant activity; Alcohol -metabolizing enzymes; Carbohydrate -hydrolyzing enzymes; Stepwise enzymatic hydrolysis
-
Discovery of potential antiStaphylococcus aureus natural products and their mechanistic studies using machine learning and molecular dynamic simulations
作者:Wang, Zinan;Zhang, Min;Liang, Shan;Pan, Fei;Tian, Wenli;Zhang, Min;Liang, Shan
关键词:Anti-S aureus; QSAR; Molecular dynamic simulation; Hesperetic acid; 2-HTPA
-
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques
作者:Wang, Hailang;Wu, Boxiao;Zhang, Min;Chen, Lin;Liu, Yun;Kan, Huan;Cao, Changwei;Li, Zelin;Li, Zhengtian
关键词:Bamboo shoots; Drying technology; Volatile organic components; Quality assessment; Energy consumption
-
Genome-wide association study identified candidate genes for egg production traits in the Longyan Shan-ma duck
作者:Sun, Yanfa;Li, Yan;Wu, Qiong;Zhang, Min;Xu, Enrong;Zhang, Yeqiong;Jiang, Xiaobing;Lin, Rulong;Chen, Hongping;Zeng, Tao;Lu, Lizhi
关键词:duck; GWAS; egg weight; egg number; candidate gene
-
Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization
作者:Zhang, Min;He, Lichao;Wang, Yanbo;Li, Chengliang;Jin, Guofeng;Zhang, Min;Zhang, Min;Li, Chengliang;Jin, Yongguo;Tang, Xiaoyan;Jin, Guofeng;Tang, Xiaoyan
关键词:Myofibril; Salt diffusion; Free radical grafting; Heat-set gelatinization; Crystallization; Thermodynamics