Effects of 1-Methylcyclopropene Fumigant on Texture and Nutritional Quality of 'Yanshu 25' Sweet Potato During Shelf-Life and Long-Term Storage at Room Temperature
文献类型： 外文期刊
第一作者： Xu, Ximing
作者： Xu, Ximing;Hu, Chengyuan;Wei, Shixiang;Wei, Jingwen;Zhu, Yueming;Hu, Chengyuan;Wei, Shixiang;Wang, Zhoumin;Wei, Shixiang;Wang, Zhoumin;Lu, Guoquan;Xiang, Chao;Lv, Zunfu
作者机构：
关键词： edible sweet potato; 1-Methylcyclopropene; texture qualities; amylose; storage; shelf-life
期刊名称：HORTICULTURAE （ 影响因子：3.0； 五年影响因子：3.2 ）
ISSN：
年卷期： 2025 年 11 卷 8 期
页码：
收录情况： SCI
摘要：
Sweet potatoes are highly susceptible to postharvest losses, primarily due to texture softening and nutrient degradation during room-temperature storage. This study investigated the effects of various concentrations of 1-Methylcyclopropene (1-MCP) fumigation (0.5, 1, 2, 4, and 8 mu L
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