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• Analysis of oil-water interface behavior of soy protein isolate-/3-Lactoglobulin blend system and rheological properties in high internal phase emulsion

  作者：Qiu, Runkang;Ma, Peihua;Chen, Zhaoshi;Luo, Huanxiang;Liu, Linggao;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Fan, Bei;Tong, Litao;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong

  关键词：Soy protein isolate (SPI); High internal phase emulsions; Interfacial rheology; Dynamic large oscillation rheology

• Texture and structure of high-moisture extrudates produced from soybean protein isolates with different 7S/11S globulin ratios

  作者：Fei, Chengxin;Li, Lin;Zhao, Ruojie;Wang, Xinrui;Fan, Bei;Liu, Liya;Wang, Fengzhong;Huang, Yatao;Wang, Fengzhong;Huang, Yatao

  关键词：Soybean protein isolate; 7S/11S ratio; High-moisture extrusion; Texture

• Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatment

  作者：Kou, Delin;Zhao, Peiyao;Qiu, Runkang;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Kou, Delin;Li, Yifei;Fan, Bei;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong

  关键词：Whole grain food; Highland barley; 3D printing; Dysphagia

• Structural insights into the mechanism of phosphate recognition and transport by XPR1

  作者：Zhang, Wenhui;Chen, Yanke;Guan, Zeyuan;Tang, Meng;Du, Zhangmeng;Zhang, Jie;Cheng, Meng;Zuo, Jiaqi;Liu, Yan;Wang, Qiang;Liu, Yanjun;Zhang, Delin;Yin, Ping;Ma, Ling;Liu, Zhu;Wang, Yong;Liu, Zhu

  关键词：

• Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties

  作者：Meng, Weimin;Hu, Miao;Zhang, Pengfei;Wang, Jiao;Yuan, Zifan;Wang, Fengzhong;Li, Shuying;Wang, Fengzhong;Wang, Fengzhong

  关键词：Okara; Soluble dietary fiber; Insoluble dietary fiber; Bacillus subtilis; Processing characteristics; Functional characteristics

• Yes-associated protein 1 is essential for maintaining lactation via regulating mammary epithelial cell dynamics and secretion capacity

  作者：Lv, Haimiao;Wu, Zihui;Lin, Yuxin;Liu, Miaoyu;Xu, Linghua;Wang, Xiaojie;Sun, Nan;Abdelrahman, Mohamed;Yang, Liguo;Hua, Guohua;Lv, Haimiao;Hua, Guohua;Lv, Haimiao;Hua, Guohua;Xu, Xiaoling;Liu, Yan;Abdel-Shafy, Hamdy;Abdelrahman, Mohamed;Alsaegh, Aiman A.;Ahmed, Ahmed Ezzat;Ahmed, Ahmed Ezzat;Yang, Liguo;Hua, Guohua

  关键词：Lactation; Yes-associated protein1(YAP1); Prolactin; Melatonin; Mammary epithelial cells

• Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation

  作者：Zhao, Peiyao;Kou, Delin;Qiu, Runkang;Tong, Litao;Wang, Lili;Fan, Bei;Wang, Fengzhong;Liu, Liya;Li, Shugang;Awais, Muhammad

  关键词：3D printing; Soy protein isolate; Egg white protein; Dysphagia food