Bioactive substances and potentiality of marine microalgae

文献类型： 外文期刊

第一作者： Wu, Jinhong

作者： Wu, Jinhong;Xu, Shannan;Wu, Jinhong;Gu, Xinzhe;Yang, Danlu;Wang, Zhengwu;Xu, Shannan;Xu, Shannan;Wang, Shaoyun;Xu, Shannan

作者机构：

关键词： bioactive substances; health; microalgae; nutrition; potential application

期刊名称：FOOD SCIENCE & NUTRITION （ 影响因子：2.863； 五年影响因子：3.141 ）

ISSN： 2048-7177

年卷期： 2021 年 9 卷 9 期

页码：

收录情况： SCI

摘要： Microalgae is one of the most important components in the aquatic ecosystem, and they are increasingly used in food and medicine production for human consumption due to their rapid growth cycle and survival ability in the harsh environment. Now, the exploration of microalgae has been gradually deepening, mainly focused on the field of nutrition, medicine, and cosmetics. A great deal of studies has shown that microalgae have a variety of functions in regulating the body health and preventing disease, such as nitrogen fixation, antitumor, antivirus, antioxidation, anti-inflammatory, and antithrombotic. Furthermore, microalgae can synthesize various high-valued bioactive substances, such as proteins, lipids, polysaccharides, and pigments. In this paper, we have briefly reviewed the research progress of main bioactive components in microalgae, proteins, lipids, polysaccharides, pigments, and other nutrients included, as well as their present application situation. This paper can provide the guidance for research and development of industrial production of microalgae.

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