Sturgeon cartilage-derived chondroitin sulfate exhibited anti-inflammatory activity against dextran sulfate sodium-induced colitis via modification of gut microbiota
文献类型: 外文期刊
第一作者: Wu, Ruiyun
作者: Wu, Ruiyun;Wang, Zhenyu;Wu, Ruiyun;Han, Zixin;Shang, Nan;Li, Pinglan
作者机构:
关键词: Sturgeon cartilage; Chondroitin sulfate; Anti-inflammatory activity; Dextran sulfate sodium-induced colitis; Gut microbiota
期刊名称:FOOD SCIENCE AND HUMAN WELLNESS ( 影响因子:7.4; 五年影响因子:7.8 )
ISSN:
年卷期: 2025 年 14 卷 4 期
页码:
收录情况: SCI
摘要: Chondroitin sulfate (CS) is one of the main bioactive compounds in animal cartilage. In this study, the antiinflammatory activity of sturgeon-derived chondroitin sulfate (SCS) was evaluated in the dextran sulfate sodium (DSS)-induced BALB/c mice model. Orally administration of SCS significantly alleviated the DSSinduced colitis symptoms, including the reduction of crypt depth, inhibition of the abnormal crypt foci formation, down-regulation of the proinflammatory biomarkers (NO, interleukin (IL)-6, IL-1 beta and tumor necrosis factor-alpha) and up-regulation of the anti-inflammatory biomarkers (IL-10 and IL-4). The gut microbiota analysis revealed that SCS alters the intestinal microbiota composition in colitis mice, especially the increase of the relative abundance of Ruminococcaceae and Lachnospiraceae. This alternation further induced primary bile acids convert into secondary bile acids. With SCS administration, the levels of deoxycholic acid (DCA) and litho cholic acid (LCA) were increased by 1.5-and 2.5-fold, respectively. The stimulated secretion of DCA and LCA showed further activation of the NF-kappa B signaling pathway, thereby suppressing the inflammatory response and attenuating inflammatory bowel disease (IBD) in mice. This study provided a valuable strategy for colitis prevention and treatment with sturgeon cartilage by-products. (c) 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
分类号:
- 相关文献
作者其他论文 更多>>
-
Reforestation practices have varied the resilience of nosZ-type denitrifier communities: A 40-year soil chronosequence study
作者:Xiao, Haoyan;He, Lulu;Wang, Zhenyu;Fu, Yanrong;Wan, Xiaohua;Huang, Zhiqun;Yu, Hanxia;Xiao, Haoyan;Wang, Juntao;Wang, Juntao;Reynolds, Jason K.
关键词:Forest chronosequence; Microbial diversity; N 2 O emissions; nosZ -type denitrifiers; Resilience; Secondary forest
-
Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup
作者:Zhang, Xin;Du, Ming;Wang, Zhenyu;Zhang, Xin;Ye, Shuhong;Du, Ming;Wang, Zhenyu;Xiong, Kexin;Xiong, Kexin
关键词:Red sour soup; Fermentation; Flavor substances; High-throughput sequencing; Flora structure; Lack of raw materials
-
Biochar reversed antibiotic resistance genes spread in biodegradable microplastics and Cu co-contaminated soil by lowering Cu bio-availability and regulating denitrification process
作者:Wang, Zhenyu;Wang, Xuejiang;Xia, Siqing;Zhao, Jianfu;Wang, Zhenyu;Wang, Xuejiang;Xia, Siqing;Zhao, Jianfu;Sun, Ying
关键词:Soil remediation; Cu immobilization; PBAT microplastics; Nitrogen conversion; ARGs propagation; Microbial community
-
Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water
作者:Xu, Anqi;Zhang, Siyi;Huan, Chuanming;Gao, Sumin;Wang, Hengpeng;Meng, Xiangren;Xu, Anqi;Gao, Ziwu;Wu, Ruiyun;Wang, Zhenyu;Xu, Anqi;Gao, Ziwu;Wu, Ruiyun;Wang, Zhenyu;Xu, Anqi
关键词:fresh duck meat; ultrasound; slightly acidic electrolyzed water; high-throughput sequencing; preservation of freshness
-
Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination
作者:Zhao, Xinran;Wu, Saisai;Ren, Chi;Bai, Yuqiang;Hou, Chengli;Li, Xin;Wang, Zhenyu;Zhang, Dequan
关键词:meat tenderness; protein posttranslational modifications; AMPK; E3 ubiquitin ligase
-
Unveiling the aroma retention secrets in roasted ducks: Structural properties and formation mechanisms of micro-nano particles of aroma-containing compounds
作者:Gao, Ziwu;Zhang, Dequan;Liu, Linggao;He, Jinhua;Xu, Anqi;Wang, Zhenyu;Gao, Ziwu;Zhang, Dequan;Liu, Linggao;He, Jinhua;Xu, Anqi;Wang, Zhenyu
关键词:Biomolecules; Micro-nano particles; Volatile organic compounds; Structural property; Formation mechanism
-
The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb
作者:Ren, Chi;Zhao, Xinran;Li, Xin;Hou, Chengli;Wang, Zhenyu;Zhang, Dequan;Ren, Chi;Schroyen, Martine
关键词:Phosphofructokinase; Protein phosphorylation; Protein acetylation; Enzyme activity