Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection

文献类型: 外文期刊

第一作者: Li, Zixuan

作者: Li, Zixuan;Su, Donglin;Su, Zhipeng;Fu, Yanjiao;Fu, Fuhua;Li, Gaoyang;Guo, Jiajing;Shan, Yang;Li, Zixuan;Su, Donglin;Su, Zhipeng;Fu, Yanjiao;Xiao, Wenbin;Fu, Fuhua;Li, Gaoyang;Huang, Lvhong;Guo, Jiajing;Shan, Yang;Gao, Zhipeng;Xiao, Wenbin

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关键词: Anthocyanin; Chondroitin sulfate; Whey protein isolate; Encapsulation efficiency; Stability

期刊名称:FOOD CHEMISTRY ( 影响因子:9.8; 五年影响因子:9.7 )

ISSN: 0308-8146

年卷期: 2025 年 476 卷

页码:

收录情况: SCI

摘要: Anthocyanins (ACNs) are widely used in the culinary, cosmetic, and biomedical industries owing to their potent bioactivities. However, the rapid degradation of ACNs in extreme environments is a major limiting factor for their physicochemical stability and bioactivity. This study reported a facile and environmental-friendly ACN embedding strategy using chondroitin sulfate (CS) and whey protein isolate (WPI) to prepare the CS/WPI@ACN complex. The encapsulation efficiency of CS/WPI@ACN reached up to 84.87 % when the CS-to-WPI mass ratio was 1:5, and the core-to-wall material ratio was 1:3. Molecular docking analysis revealed that the CS/WPI complex harbored a concave chamber, which was conducive for the embedding of small ACN molecules and promoting drug activity. The CS/WPI@ACN complex enabled sustained ACN release in the gastrointestinal tract in vitro. The CS/WPI@ACN complex was stable under ascorbic acid treatment conditions, high temperatures, and a wide range of pH levels. In vitro release data demonstrated that most encapsulated ACNs were released in the small intestine. Furthermore, the antioxidant activity of the CS/WPI@ACN complex was higher than that of free ACN. Therefore, this study proposed a strategy to protect unstable active substances, and laid a foundation for blueberry anthocyanins in the high-value utilization of functional drinks.

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