Astaxanthin suppresses the metastasis of clear cell renal cell carcinoma through ROS scavenging
文献类型: 外文期刊
第一作者: Gong, Jun
作者: Gong, Jun;Huang, Yuanbing;Yang, Dongxin;Jiang, Suwei;Zhang, Liang;Li, Zhenhai;Kang, Qingzheng;Kang, Qingzheng
作者机构:
关键词: Clear cell renal cell carcinoma; ROS; Astaxanthin; Metastasis
期刊名称:JOURNAL OF FUNCTIONAL FOODS ( 影响因子:5.6; 五年影响因子:5.3 )
ISSN: 1756-4646
年卷期: 2024 年 116 卷
页码:
收录情况: SCI
摘要: Clear cell renal cell carcinoma (ccRCC) represents a prevalent form of kidney cancer, and its poor prognosis is closely tied to the occurrence of metastasis. ROS can drive epithelial-mesenchymal transition (EMT), thereby promoting cancer metastasis. Astaxanthin (AXT), renowned for its exceptional antioxidant properties, has been shown in this study to suppress ccRCC metastasis by scavenging ROS. AXT dose-dependently reduced ROS levels and attenuated migratory and invasive capabilities of ccRCC cells. Additionally, ccRCC cells treated with AXT exhibited phenotypic characteristics indicating EMT inhibition, which was reflected by the increased E-cadherin and decreased vimentin. Furthermore, AXT-induced suppressed metastatic potential was also corroborated in mouse lung metastasis model. Notably, artificially elevating ROS levels reversed the AXT-induced reduction in migratory and invasive capacity. Taken together, these findings highlight the anti-metastatic function of AXT in ccRCC, suggesting its therapeutic potential in the management of ccRCC metastasis.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions
作者:Duan, Xinyan;Liu, Qiannan;Zhao, Ruixuan;Liu, Wei;Zhang, Liang;Hu, Honghai
关键词:Shear thickening; Rheological property; Molecular structure; Double helical structure; Particle fragments
-
Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu'an Guapian green tea during the manufacturing process
作者:Yu, Jieyao;Li, Jingzhe;Wang, Yijun;Ning, Jingming;Zhang, Liang;Wan, Xiaochun;Zhai, Xiaoting;Yu, Jieyao;Li, Jingzhe;Wang, Yijun;Ning, Jingming;Zhang, Liang;Wan, Xiaochun;Zhai, Xiaoting;Lin, Zhi;Zhu, Yin;Feng, Zhihui;Ni, Dejiang;Zeng, Shengchun;Zeng, Xuehong;Yu, Jieyao;Wan, Xiaochun;Zhai, Xiaoting
关键词:Lu'an Guapian green tea; Processing; Aroma quality; Aroma compounds; Spreading; Deep baking
-
Non-Destructive Monitoring of Peanut Leaf Area Index by Combing UAV Spectral and Textural Characteristics
作者:Qiao, Dan;Yang, Juntao;Li, Zhenhai;Liu, Jiayin;Bai, Bo;Li, Guowei;Wang, Jianguo;Liu, Jincheng
关键词:leaf area index; vegetation indices; texture characteristics; peanut; UAV remote sensing
-
Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea
作者:Farrell, Michelle;Lima, Amanda dos Santos;Mohammadi, Nima;Cruz, Thiago Mendanha;Granato, Daniel;Lima, Amanda dos Santos;Cruz, Thiago Mendanha;Zhang, Liang;Zhou, Feng;Xu, Yong-Quang;Granato, Daniel
关键词:Tea catechins; Reactive oxygen species; Delivery systems; Functional foods; Cell-based experiments
-
Comparison of three models for winter wheat yield prediction based on UAV hyperspectral images
作者:Xu, Xiaobin;Teng, Cong;Zhu, Hongchun;Li, Zhenhai;Teng, Cong;Feng, Haikuan;Zhao, Yu
关键词:hyperspectral imagery; unmanned aerial vehicle; winter wheat; yield prediction model; remote sensing
-
Remote sensing of quality traits in cereal and arable production systems: A review
作者:Li, Zhenhai;Fan, Chengzhi;Li, Zhenhai;Zhao, Yu;Song, Xiaoyu;Yang, Guijun;Jin, Xiuliang;Casa, Raffaele;Huang, Wenjiang;Blasch, Gerald;Taylor, James;Li, Zhenhong
关键词:Remote sensing; Quality traits; Grain protein; Cereal
-
Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties
作者:Liu, Qiannan;Li, Kang;Wu, Lei;Liu, Wei;Zhao, Ruixuan;Zhang, Liang;Hu, Honghai;Liu, Qiannan;Zhang, Liang;Hu, Honghai
关键词:Dough; Hand kneading; Mechanical bionic kneading; Gluten network; Protein second structure