GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells

文献类型： 外文期刊

第一作者： Lin, Shanting

作者： Lin, Shanting;Hu, Xiao;Yang, Xianqing;Chen, Shengjun;Wu, Yanyan;Hao, Shuxian;Huang, Hui;Li, Laihao;Hu, Xiao;Li, Laihao;Yang, Xianqing

作者机构：

关键词： Fe2+ chelating peptide; Peptide-G-R-Fe2+ complex; Chelating properties; Bioavailability; Transport mechanism

期刊名称：FOOD BIOSCIENCE （ 影响因子：5.318； 五年影响因子：5.846 ）

ISSN： 2212-4292

年卷期： 2022 年 48 卷

页码：

收录情况： SCI

摘要： We investigated the Fe2+ chelating properties and the mechanism of improving Fe2+ bioavailability of the Fe2+ chelating peptide (GLPGPSGEEGKR, peptide-G-R). Fe2+ was chelated with the carboxyl oxygen atom of the GluGlu residue in the form of monodentate and bidentate chelating mode. After chelation, peptide-G-R was folded and aggregated to form spherical particles with increasing particle size. Peptide-G-R could increase the Fe2+ transport/retention/uptake rate and the relative expression levels of divalent metal transporter 1 (DMT1) in the Caco-2 cells monolayer model. Peptide-G-R could reverse the inhibition of phytic acid on the Fe2+ utilization in the Caco-2 cells monolayer model. Molecular dynamics simulation showed that peptide-G-R interacted with DMT1 in the form of intermolecular hydrogen bonds. The transport mechanism of the peptide-G-R-Fe2+ complex included endocytosis (main pathway), paracellular pathway (auxiliary way), and DMT1 (potential pathway). Thus, peptide-G-R derived from tilapia skin collagen could be used as a dietary iron supplement.

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