Effects of Phytase Source and Dose on Its Stability during Pelleting Process under Different Conditioning Temperatures

文献类型： 外文期刊

第一作者： Wang, Yuming

作者： Wang, Yuming;Zhao, Feng;Zhang, Hu;Sa, Renna;Xie, Jingjing;Zhang, Qianyun;Zhao, Wei

作者机构：

关键词： conditioning temperature; dose; phytase; recovery rate of activity; source

期刊名称：ANIMALS （ 影响因子：3.0； 五年影响因子：3.2 ）

ISSN： 2076-2615

年卷期： 2023 年 13 卷 23 期

页码：

收录情况： SCI

摘要： Phytase activity can be impaired during pelleting because of extreme thermal conditions. This study investigated the effects of dose and source of phytase on phytase activity during the conditioning, pelleting, and cooling process. A split-plot design was used in two experiments, with five phytase doses (Exp. 1; 7560, 14310, 33830, 43590 and 61500 FTU/kg) or eight phytase sources (Exp. 2) as the main plot and steam conditioning temperatures (Exp. 1 and 2; 75 and 85 degrees C) as the subplot. Each treatment processed four batches, one batch per replicate. The results of Exp. 1 showed phytase dose in diets had no effect (p > 0.05) on the recovery rate of phytase activity after the conditioning, pelleting, or cooling process. The recovery rate of phytase activity in each process was higher (p < 0.05) at 75 degrees C than that at 85 degrees C for both Exp. 1 and 2. The phytase source significantly affected (p < 0.05) the recovery rate of phytase activity and had varied appearances of structure. In conclusion, the structure, phytase activity, and phytase recovery after steam conditioning-pelleting significantly varied across sources, but the stability of phytase was not affected by dose.

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