OsTUB1 confers salt insensitivity by interacting with Kinesin13A to stabilize microtubules and ion transporters in rice
文献类型: 外文期刊
第一作者: Chen, Gaoming
作者: Chen, Gaoming;Xuan, Wei;Peng, Chao;Tian, Yunlu;He, Jun;Chi, Wenchao;Yu, Jun;Ge, Yuwei;Li, Jin;Dai, Zhaoyang;Wang, Chunming;Wan, Jianmin;Chen, Gaoming;Peng, Chao;Tian, Yunlu;He, Jun;Chi, Wenchao;Yu, Jun;Ge, Yuwei;Li, Jin;Dai, Zhaoyang;Wang, Chunming;Xuan, Wei;Zhao, Pingzhi;Yao, Xiangmei;Ye, Jian;Wang, Baoxiang;Xu, Dayong;Wan, Jianmin
作者机构:
关键词: microtubule; Na+ homeostasis; OsHKT1; 5; OsKinesin13A; OsTUB1; rice (Oryza sativa); salt insensitivity
期刊名称:NEW PHYTOLOGIST ( 影响因子:10.323; 五年影响因子:10.768 )
ISSN: 0028-646X
年卷期: 2022 年 235 卷 5 期
页码:
收录情况: SCI
摘要: Salt stress is one of the major environmental factors limiting plant growth and development. Although microtubule (MT) organization is known to be involved in response to salt stress, few tubulin genes have been identified that confer salt insensitivity in plants. In this study, we identified a MT encoding gene, OsTUB1, that increased the survival rate of rice plants under salt stress by stabilizing MT organization and ion transporters. We found that OsTUB1 interacted with Kinesin13A protein, which was essential for OsTUB1-regulated MT organization under salt stress. Further molecular evidence revealed that a OsTUB1-Kinesin13A complex protected rice from salt stress by sustaining membrane-localized Na+ transporter OsHKT1;5, a key regulator of ionic homeostasis. Our results shed light on the function of tubulin and kinesin in regulating MT organization and stabilizing Na+ transporters and Na+ flux at the plasma membrane in rice. The identification of the OsTUB1-Kinesin13A complex provides novel genes for salt insensitivity rice breeding in areas with high soil salinity.
分类号:
- 相关文献
作者其他论文 更多>>
-
Natural variation of CTB5 confers cold adaptation in plateau japonica rice
作者:Guo, Haifeng;Gao, Shilei;Li, Jin;Gu, Yunsong;Lou, Qijin;Su, Runbin;Ye, Wei;Zou, Andong;Wang, Yulong;Sun, Xingming;Zhang, Zhanying;Zhang, Hongliang;Li, Zichao;Li, Jinjie;Guo, Haifeng;Peng, Youliang;Li, Huahui;Yuan, Pingrong;Yang, Jiazhen;Zeng, Yawen
关键词:
-
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies
作者:Dong, Qishan;Sun, Yangying;Pan, Daodong;He, Jun;Dong, Qishan;Lu, Lizhi;Tian, Yong;Zeng, Tao
关键词:Duck egg; Odor formation; Trimethylamine; Gut microbiota; Reducing odor; Coating preservation
-
Establishment of a CRISPR-Cas9-Mediated Genome Editing System in Flax
作者:Wang, Chunming;Sun, Chao;Shi, Li;Bai, Yongsheng;Yu, Weichang;Zhou, Jiannan;Liu, Shuai;Wang, Chunming;Yu, Weichang
关键词:
-
OsPAD1, encoding a non-specific lipid transfer protein, is required for rice pollen aperture formation
作者:Wang, Qiming;Tian, Yunlu;Chen, Keyi;Wang, Chaolong;Yu, Xiaowen;Bai, Wenting;Zheng, Hai;You, Shimin;Hu, Yang;Lei, Dekun;Jian, Anqi;Lu, Jiayu;Yu, Hao;Jiang, Ling;Zhao, Zhigang;Wan, Jianmin;Zhu, Shanshan;Xiong, Yehui;Zhang, Xin;Ren, Yulong;Lei, Cailin;Cheng, Zhijun;Lin, Qibing;Wan, Jianmin
关键词:Sterile; Fibrillar-granular layer; Operculum; Lipid binding;
Oriza sativa -
Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis
作者:Dong, Qishan;Lu, Lizhi;Gu, Tiantian;Tian, Yong;Zong, Yibo;Zeng, Tao;Dong, Qishan;He, Jun;Lu, Lizhi;Gu, Tiantian;Tian, Yong;Zong, Yibo;Zeng, Tao;Sun, Jing;Huang, Yu;Fu, Qiuling
关键词:Volatile flavor; Duck eggs; Lipidomics; Fermented feed; Off-odor
-
A WRKY transcription factor confers broad-spectrum resistance to biotic stresses and yield stability in rice
作者:Liu, Daoming;He, Jun;Li, Qi;Zhang, Xiao;Wang, Yongsheng;Sun, Quanguang;Wang, Wenhui;Zhang, Menglong;Wang, Yunlong;Xu, Haosen;Jiang, Ling;Liu, Shijia;Chen, Liangming;Tian, Yunlu;Liu, Xi;Dong, Xiaoou;Liu, Yuqiang;Ronald, Pamela C.;Wan, Jianmin;He, Jun;Wang, Yunlong;Jiang, Ling;Liu, Shijia;Chen, Liangming;Tian, Yunlu;Liu, Xi;Dong, Xiaoou;Liu, Yuqiang;Wan, Jianmin;Fang, Liang;Wang, Ruyi;Zhang, Zhengguang;Chern, Mawsheng;Ronald, Pamela C.;Chern, Mawsheng;Ronald, Pamela C.;Wang, Haiyang;Ronald, Pamela C.
关键词:rice; broad-spectrum resistance; insect; disease; yield
-
Effects of whey on quality and differential metabolites of fermented camel jerky
作者:Li, Jin;Chen, Lu;Li, Jin;Yu, Xueting;Borjigin, Gerelt;Dong, Tungalag;Yun, Xueyan;Li, Jin;Chen, Lu;Li, Jin;Yu, Xueting;Borjigin, Gerelt;Dong, Tungalag;Yun, Xueyan;He, Xige;Li, Shaobo
关键词:Whey; Fermented camel jerky; Storage quality; Metabolomics