The updated weeping forsythia genome reveals the genomic basis for the evolution and the forsythin and forsythoside A biosynthesis
文献类型: 外文期刊
第一作者: Li, Yong
作者: Li, Yong;Wang, Fan;Li, Qian;Liu, Hongli;Pei, Nancai;Yuan, Wangjun;Zhang, Hechen
作者机构:
关键词: Forsythia suspensa; Chromosome-level genome; Comparative genomics; Forsythoside A; Forsythin; Whole-genome duplication
期刊名称:HORTICULTURAL PLANT JOURNAL ( 影响因子:5.7; 五年影响因子:5.4 )
ISSN: 2095-9885
年卷期: 2023 年 9 卷 6 期
页码:
收录情况: SCI
摘要: Weeping forsythia (Forsythia suspensa, Oleaceae) is a deciduous broad-leaved tree species distributed in the warm temperate zone of China. However, the species still lacks a chromosome-level genome. In this study, the former draft genome (Accession No. WIPI00000000) of weeping forsythia was assembled into 14 chromosomes with a 712.9 Mb genome size. Weeping forsythia underwent a and b whole-genome duplication events. After the divergence between weeping forsythia and Olea europaea, 1 453 gene families had a significant expansion, and 1 146 gene families had a significant contraction. The enrichment pathways and ontologies of expanded genes suggested that the tillering, photosynthesis and growth capacity of weeping forsythia were enhanced after the divergence of weeping forsythia and O. europaea. The contracted genes suggested that the resistance of weeping forsythia to cold and drought was weakened. The last glacial period led to a significant decline in the effective population size of weeping forsythia. Forty-six candidate genes were identified for the synthesis of the forsythin and forsythoside A by genomic and transcriptomic data. In this study, we improved the previous draft genome of weeping forsythia. Our genome will provide genomic resources for the subsequent evolution and breeding research of weeping forsythia.
分类号:
- 相关文献
作者其他论文 更多>>
-
Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage
作者:Liu, Yudong;Wang, Lirong;Wu, Jinlong;Li, Yong;Cao, Ke;Wang, Lirong;Deng, Wei;Li, Zhengguo
关键词:Postharvest cold storage; Chilling injury; Secondary metabolism; Gene regulation; Nectarine fruit
-
Multifunctional Dual Network Hydrogel Loaded with Novel Tea Polyphenol Magnesium Nanoparticles Accelerates Wound Repair of MRSA Infected Diabetes
作者:Hu, Xulin;Qian, Zhiyong;Hu, Xulin;Qian, Zhiyong;Hu, Xulin;Wang, Chun;Wang, Yao;Hu, Xulin;Wang, Chun;Wang, Yao;He, Jian;Qiao, Liang;Wang, Chun;Wang, Yao;Yu, Rongxin;Xu, Wei;Zhang, Xiangchun;Wang, Fan;Yang, Shuhao
关键词:diabetes wound healing; double network hydrogel; magnesium nanoparticles; MRSA biofilm; tea polyphenol
-
Recognition of wheat rusts in a field environment based on improved DenseNet
作者:Chang, Shenglong;Cheng, Jinpeng;Fan, Zehua;Ma, Xinming;Li, Yong;Zhao, Chunjiang;Chang, Shenglong;Yang, Guijun;Cheng, Jinpeng;Fan, Zehua;Yang, Xiaodong;Zhao, Chunjiang
关键词:Plant disease; Wheat rust; Image processing; Deep learning; Computer vision (CV); DenseNet
-
Genome variation and LTR-RT analyses of an ancient peach landrace reveal mechanism of blood-flesh fruit color formation and fruit maturity date advancement
作者:Cao, Ke;Li, Yong;Wu, Jinlong;Li, Wenqing;Wang, Qi;Zhu, Gengrui;Fang, Weichao;Chen, Changwen;Wang, Xinwei;Dong, Wenxuan;Liu, Weisheng;Wang, Lirong;Dong, Wenxuan;Liu, Weisheng
关键词:
-
Peculiarity of transcriptional and H3K27me3 dynamics during peach bud dormancy
作者:Zhao, Yalin;Li, Yong;Cao, Ke;Fang, Weichao;Chen, Changwen;Wang, Xinwei;Wu, Jinlong;Wang, Lirong;Li, Yong;Wang, Lirong;Zhao, Yalin;Guo, Wenwu
关键词:Peach bud; Dormancy; RNA-seq; H3K27me3; Chilling requirement
-
Phylogeny and Fungal Community Structures of Helotiales Associated with Sclerotial Disease of Mulberry Fruits in China
作者:Zhu, Zhixian;Yu, Cui;Dong, Zhaoxia;Mo, Rongli;Zhang, Cheng;Liu, Xinxin;Li, Yong;Deng, Wen;Hu, Xingming;Zuo, Yuanyuan
关键词:fungal community; Illumina MiSeq sequencing; mulberry fruit sclerotiniose; phylogenetic analysis
-
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
作者:Dong, Haiyu;Li, Yonghui;Wang, Baijuan;Liu, Xiaohui;Lai, Xingfei;Hao, Mengjiao;Sun, Lingli;Li, Qiuhua;Chen, Ruohong;Sun, Shili;Zhang, Zhenbiao;Li, Qian
关键词:Black tea; Fermentation; Taste quality; Composition; Metabolomics