Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish

文献类型： 外文期刊

第一作者： Zhao, Feng

作者： Zhao, Feng;Zhuang, Ping;Zhang, Longzhen;Shi, Zhaohong;Zhao, Feng;Zhuang, Ping

作者机构：

关键词： proximate composition;amino acids;fatty acids.;Pampus argenteus;Internet resource.

期刊名称：FISH PHYSIOLOGY AND BIOCHEMISTRY （ 影响因子：2.794； 五年影响因子：2.876 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： We evaluated the biochemical composition of juvenile cultured and wild silver pomfret Pampus argenteus. Cultured silver pomfret (SF) had significantly (P < 0.05) lower crude protein content and higher crude lipid content than wild SF. Concentrations of almost all amino acids, except glycine and arginine, were significantly higher (P < 0.05) in wild SF compared to cultured SF. Further, wild SF had a significantly (P < 0.05) higher concentration of total amino acids (TAA), essential amino acids (EAA), and a higher essential amino acid index (EAAI) than cultured SF. Saturated fatty acids (SFA) in cultured SF were significantly higher than in wild SF. However, the content of poly-unsaturated fatty acids (PUFA) and n-3 fatty acids in wild SF was significantly higher than in cultured SF. Mono-unsaturated fatty acids (MUFA) in cultured and wild SF were not significantly different. Fatty acids C16:0 and C18:1 were the principal fatty acids of the SFAs and MUFAs, respectively, in both cultured and wild SF. The results will be useful for determining the dietary requirements for culture of SF.

分类号： S9

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