Expression of carotenogenic genes during the development and ripening of watermelon fruit

文献类型： 外文期刊

第一作者： Kang, Baoshan

作者： Kang, Baoshan;Zhao, Wen-en;Tian, Peng;Zhao, Wen-en;Hou, Yaobing

作者机构：

关键词： LYCOPENE;VAR;CAROTENOIDS;COLOUR;GENE EXPRESSION;RIPENING;WATERMELONS

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Five watermelon varieties with different flesh colors: ZAOHUA (red); 96B41 (pink); 307CHAOFENG (yellow); UNKNOWN (orange); and SANBAI (white) were used to investigate the relationship between carotenoid profiles and expression of carotenoid-related genes during fruit development and ripening. In mature fruit, ZAOHUA and 96B41 accumulated high level of lycopene, SANBAI contained trace amounts of carotenoids. Through HPLC and dot blot hybridization, carotenoid content was analyzed and compared to the expression of carotenoid-related genes including Psy, Pds, Zds, CrtIso, Lcyb, Chyb, Nced1, Nced2, Nced3 during fruit development. All genes examined were expressed in all five watermelon varieties. In red and pink color varieties, the decrease of gene expression for Lcyb and Chyb at stage C (30d after pollination) may be consistent with the high accumulation of lycopene and o-carotene. In the yellow variety, expression of the detected genes increased markedly with the onset of maturation, but little carotenoid accumulation was detected, which may be due to high level of carotenoid cleavage dioxygenases. Expression of all detected genes decreased rapidly in the white color variety upon fruit ripening, which may be attributed to a reduction in metabolic flux in the carotenoid pathway. These results imply the complex regulation of the carotenoid biosynthetic pathway in watermelon.

分类号： S6

  • 相关文献

[1]Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying. Song, Jiangfeng,Wang, Xiaoping,Li, Dajing,Liu, Chunquan,Wang, Xiaoping. 2017

[2]Effect of ploidy level on expression of lycopene biosynthesis genes and accumulation of phytohormones during watermelon (Citrullus lanatus) fruit development and ripening. Dou Jun-ling,Yuan Ping-li,Zhao Sheng-jie,He Nan,Zhu Hong-ju,Gao Lei,Ji Wan-li,Lu Xu-qiang,Liu Wen-ge,Dou Jun-ling,Zhu Hong-ju. 2017

[3]Distinct expression profiles of ripening related genes in the 'Nanguo' pear (Pyrus ussuriensis) fruits. Li, Tong,Li, Xinyue,Tan, Dongmei,Jiang, Zhongyu,Wei, Yun,Du, Guodong,Wang, Aide,Li, Juncai. 2014

[4]Cloning and expression analysis of phytoene desaturase and zeta-carotene desaturase genes in Carica papaya. Yan, P.,Gao, X. Z.,Shen, W. T.,Zhou, P.,Gao, X. Z.,Zhou, P.. 2011

[5]Changes in carotenoid profiles and in the expression pattern of the genes in carotenoid metabolisms during fruit development and ripening in four watermelon cultivars. Lv, Pin,Li, Na,Zhao, Wen-en,Liu, Hui,Gu, Huihui.

[6]Identification and validation of a core set of microsatellite markers for genetic diversity analysis in watermelon, Citrullus lanatus Thunb. Matsum. & Nakai. Zhang, Haiying,Wang, Hui,Guo, Shaogui,Ren, Yi,Gong, Guoyi,Xu, Yong,Weng, Yiqun.

[7]Evaluating Agricultural Catastrophic Risk: A New Approach. Xu, Lei,Zhang, Qiao. 2011

[8]Evaluating agricultural catastrophic risk. Xu, Lei,Zhang, Qiao,Xu, Lei,Zhang, Qiao,Zhang, Xi. 2011

[9]Catastrophic Risk Assessment of Crops Caused by Flood Based on Vulnerability-Using Northeast China as a Case. Zhao, Sijian,Zhang, Qiao. 2014

[10]Genetic variation of wheat glutenin subunits between landraces and varieties and their contributions to wheat quality improvement in China. Li, Yulian,Huang, Chengyan,Sui, Xinxia,Fan, Qingqi,Li, Genying,Chu, Xiusheng.

[11]Measurement of the Fluctuation Risk of the China Fruit Market Price based on VaR. Wang Chuan,Zhao Junye,Huang Min,Wang Chuan,Zhao Junye,Huang Min. 2010

[12]Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice. Zhang, Chao,Li, Wu,Xu, Yong,Ma, Yue,Zhao, Xiaoyan,Trierweiler, Bernhard,Butz, Peter,Ruefer, Corinna E..

[13]Reaction of carotenoids with CCl3OO by using pulse radiolysis. Zhao, WN,Yao, S,Wang, Q,Qian, SP,Wang, WF,Han, YS. 2003

[14]A high-throughput screening method for identifying lycopene-overproducing E. coli strain based on an antioxidant capacity assay. Xu, Xian,Jin, Weiyue,Xu, Qing,Li, Shuang,Huang, He,Jiang, Ling,Zhang, Zhidong,Huang, He.

[15]Putative carotenoid genes expressed under the regulation of Shine-Dalgarno regions in Escherichia coli for efficient lycopene production. Jin, Weiyue,Xu, Xian,Li, Shuang,Huang, He,Jiang, Ling,Zhang, Zhidong,Huang, He.

[16]Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time. Tao, Yang,Li, Yong,Zhou, Ruiyun,Su, Lijuan,Han, Yongbin,Dinh-Toi Chu,Dinh-Toi Chu,Zhou, Jianzhong.

[17]Watermelon Lycopene Content Correlation with Flesh Colour and Genetic Research. Zhang, Fan,He, Hongju,Xu, Yong. 2010

[18]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[19]Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage. Lyu, Xiaoying,Peng, Xiaoli,Yang, Baowei,Wang, Xin,Baloch, Allah Bux,Xia, Xiaodong,Wang, Shaojin,Yang, Hua,Xiao, Yingping,Yang, Hua,Xiao, Yingping. 2018

[20]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

作者其他论文 更多>>

微信小程序