Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

文献类型： 外文期刊

第一作者： Shan, Youxia

作者： Shan, Youxia;Li, Taotao;Qu, Hongxia;Duan, Xuewu;Jiang, Yueming;Shan, Youxia;Li, Taotao;Qu, Hongxia;Duan, Xuewu;Jiang, Yueming;Farag, Mohamed A.;Xiao, Jianbo;Gao, Haiyan;Jiang, Yueming;Jiang, Yueming;Jiang, Yueming;Xiao, Jianbo

作者机构：

关键词： nano-packaging; nano-coating; micro; nano-bubbles; postharvest; fruits and vegetables; green nanotechnology

期刊名称：FOOD FRONTIERS （ 影响因子：9.9； 五年影响因子：10.0 ）

ISSN：

年卷期： 2023 年 4 卷 1 期

页码：

收录情况： SCI

摘要： Postharvest handling is an important approach to reduce loss and ensure the global supply of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for their great potentials in extending shelf life and maintaining the quality of postharvest FVs owing to their unique properties and outstanding functions with extremely small sizes. This study reviews critically applications of nanotechnology in shelf life extension and quality maintenance of postharvest FVs via nano-packaging, nano-coatings, and micro/nano-bubbles. The advantages of these nanotechnologies to effectively compensate for the shortcomings of the traditional methods are highlighted alongside future research directions at a large low-cost scale. Generally, nano-packaging, nano-coatings, and micro/nano-bubbles have the functions to modify gas or solvent permeability, inhibit pathogens infection, enhance antimicrobial capacity, and regulate the physiological activity of postharvest FVs. With the development of nanotechnology and quality control measures, it can be expected that green nano-preservation technology will be an important and novel alternative for the storage and transportation of postharvest FVs.

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