Quantitative assessment of the degree of harmony between humanity and nature for national parks in China: A case study of the Three-River-Source National Park
文献类型: 外文期刊
第一作者: Guo, Yanming
作者: Guo, Yanming;Liu, Xiaojie;Liu, Xiaohuang;Zhang, Haiyan;Fan, Jiangwen;Guo, Yanming;Zhang, Jiahong;Guo, Yanming;Zhang, Haiyan;Liu, Xiaohuang;Khan, Nawab;Ma, Jiliang
作者机构:
关键词: harmony between humanity and nature; quantitative assessment; nature reserve; sustainable development; Three-River-Source National Park
期刊名称:FRONTIERS IN ECOLOGY AND EVOLUTION ( 影响因子:3.0; 五年影响因子:3.8 )
ISSN: 2296-701X
年卷期: 2023 年 11 卷
页码:
收录情况: SCI
摘要: IntroductionNational parks, defined as the mainstay of the nature reserve system in China, pursue to achieve scientific protection and rational utilization of natural resources. However, eco-environmental and socioeconomic benefits are rarely considered together. Hereby, how to quantitatively express the relationship between humanity and nature in national parks needs further exploration. We selected the Three-River-Source National Park (TRSNP), China's largest national park by area and the world's highest altitude national park, as a representative case to construct an evaluation model for the degree of harmony between humanity and the nature of the national alpine ecological park. MethodsBased on the field survey data, the meteorological data, the remote sensing data, and the socioeconomic data, the study used the model inversion and the spatial analysis methods to quantitatively evaluate the degree of harmony consisting of 12 indexes from a fresh perspective of a combination of the ecological environment and social economy. Considering the TRSNP establishment in 2016 as the time node, we assessed and compared the degree of harmony between humanity and nature during the dynamic baseline period (2011-2015) and the evaluation period (2016-2020). ResultsThe results show that the degree of harmony between humanity and nature showed a gradual upward trend from the northwest to the southeast in the TRSNP. Compared with the dynamic baseline period, the eco-environmental and socioeconomic levels of the evaluation period were increased by 34.48 and 5.46%, respectively. Overall, the degree of harmony between humanity and nature visibly increased by 23.38%. DiscussionThis study has developed a novel comprehensive method for evaluating national parks at the regional scale for the win-win goal of both protection and development, and it provides a theoretical basis for effective planning and management policies for national parks.
分类号:
- 相关文献
作者其他论文 更多>>
-
Preparation of Emamectin Benzoate
Hexaflumuron Granules Based on Response Surface Methodology 作者:Zhang, Haiyan;Song, Bangyan;Long, Yujun;Liao, Guohui;Chen, Minggui;Qin, Lixin;Chen, Xiangyan;Zhu, Feng
关键词:
-
Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030
作者:Kong, Weisheng;Wei, Mian;Han, Dongqing;Khan, Nawab;Liang, Jie;Zhang, Huijie
关键词:sustainable; import-dependent agricultural products; production forecast; soybean; China
-
Quantitative trait locus analysis of gray leaf spot resistance in the maize IBM Syn10 DH population
作者:Cui, Lina;Zhang, Haiyan;Duan, Luyao;Li, Wenyi;Zou, Chengjia;Zhang, Zhenyu;Cai, Weili;Li, Xiao;Cui, Lina;Zhang, Haiyan;Duan, Luyao;Li, Wenyi;Zou, Chengjia;Zhang, Zhenyu;Cai, Weili;Li, Xiao;Sun, Mingfei;Zhu, Hongjie;Liu, Hongjun;Yang, Xuerong;Zhang, Lin;Dong, Ling;Liu, Xianjun;Zeng, Xing;Kong, Qianqian;Sun, Yanjie;Ming, Yulin;Lubberstedt, Thomas
关键词:
-
Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain
作者:Ji, Xiaofeng;He, Yeyu;Xiao, Yingping;Yang, Hua;Wang, Xiaodan;Liang, Ying;Yang, Weikang;Guo, Cheng;Xiong, Lina;Zhang, Jiahong
关键词:Mycotoxins; Wheat; Food chain; Processing; Food safety; Regulation
-
Microbial composition play the leading role in volatile fatty acid production in the fermentation of different scale of corn stover with rumen fluid
作者:Zhang, Haiyan;Wang, Shunli;Zhu, Zhiping;Dong, Hongmin;Zhang, Wanqin
关键词:corn stover; fermentation; microorganisms; substrate structure; volatile fatty acid
-
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider
作者:Zeng, Chaozhen;Mu, Yuwen;Yuan, Jing;Zhang, Haiyan;Song, Juan;Kang, Sanjiang
关键词:Huaniu apple; Torulaspora delbrueckii; mixed fermentation; Huaniu apple cider; quality analysis
-
Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China
作者:Yuan, Ji;Yue, Huili;Zhang, Huijie;Yuan, Ji;Zhao, Zhang;Xu, Jiao;Khan, Nawab;Ma, Jiliang
关键词:efficiency; agricultural scientific and technological talent; spatial-temporal evolution; allocation; data envelopment analysis; China