Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii
文献类型: 外文期刊
第一作者: Li, Weixin
作者: Li, Weixin;Zhang, Min;Zhang, Ruifen;Huang, Fei;Dong, Lihong;Jia, Xuchao;Zhang, Mingwei
作者机构:
关键词: Radix puerariae thomsonii; Bound phenolics; Antioxidant activity; Alcohol -metabolizing enzymes; Carbohydrate -hydrolyzing enzymes; Stepwise enzymatic hydrolysis
期刊名称:FOOD CHEMISTRY ( 影响因子:8.8; 五年影响因子:8.6 )
ISSN: 0308-8146
年卷期: 2024 年 450 卷
页码:
收录情况: SCI
摘要: Radix puerariae thomsonii (RPT) contains many phenolics and exhibits various health benefits. Although the free phenolics in RPT have been identified, the composition and content of bound phenolics, which account for approximately 20% of the total phenolic content, remain unknown. In this study, 12 compounds were isolated and identified from RPT-bound phenolic extracts, of which 2 were novel and 6 were reported first in RPT. ORAC and PSC antioxidant activities of 12 compounds, as well as their effects on alcohol dehydrogenase (ADH), aldehyde dehydrogenase (ALDH), alpha-glucosidase, and alpha-amylase were evaluated. Genistein exhibited the highest ORAC activity, while daidzin demonstrated superior PSC activity. Five compounds, including two new compounds, exhibited the ability to activate both ADH and ALDH. All the compounds except 4-hydroxyphenylacetic acid methyl ester and 2,4,4 '-trihydroxydeoxybenzoin demonstrated inhibitory effects on alpha-glucosidase and alpha-amylase. Alkaline hydrolysis and stepwise enzymatic hydrolysis revealed that bound phenolics in RPT mainly exist within starch.
分类号:
- 相关文献
作者其他论文 更多>>
-
Establishment and application of quantitative detection of Bacillus velezensis HMB26553, a biocontrol agent against cotton damping-off caused by Rhizoctonia
作者:Su, Zhenhe;Liu, Gaoge;Li, Cong;Liu, Xiaomeng;Guo, Qinggang;Wang, Peipei;Dong, Lihong;Lu, Xiuyun;Zhao, Weisong;Zhang, Xiaoyun;Qu, Yuanghang;Zhang, Jiaqi;Mo, Shaojing;Li, Shezeng;Ma, Ping;Ma, Ping
关键词:Bacillus velezensis; detection; quantification; strain-specific primers; TaqMan qPCR; unique gene pB-gene0026
-
Comparison of Copper-Tolerance Genes between Different Groups of Acidovorax citrulli
作者:Zhang, Min;Liu, Dehua;Bai, Qingrong;Zhang, Min;Qiao, Pei;Liu, Dehua;Guan, Wei;Yang, Yuwen;Zhao, Tingchang;Zhao, Mei;Bai, Qingrong;Yang, Yuwen;Zhao, Tingchang
关键词:Acidovorax citrulli; bacterial fruit blotch; copper tolerance; copA
-
Cross-scale mapping of above-ground biomass and shrub dominance by integrating UAV and satellite data in temperate grassland
作者:Chen, Ang;Zhang, Min;Xing, Xiaoyu;Yang, Dong;Yang, Xiuchun;Xu, Cong;Guo, Jian;Xu, Bin
关键词:Shrub dominance; Above-ground biomass; Multisensory UAV data; Sentinel-2; SAR; Multiscale sensing
-
Discovery of potential antiStaphylococcus aureus natural products and their mechanistic studies using machine learning and molecular dynamic simulations
作者:Wang, Zinan;Zhang, Min;Liang, Shan;Pan, Fei;Tian, Wenli;Zhang, Min;Liang, Shan
关键词:Anti-S aureus; QSAR; Molecular dynamic simulation; Hesperetic acid; 2-HTPA
-
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques
作者:Wang, Hailang;Wu, Boxiao;Zhang, Min;Chen, Lin;Liu, Yun;Kan, Huan;Cao, Changwei;Li, Zelin;Li, Zhengtian
关键词:Bamboo shoots; Drying technology; Volatile organic components; Quality assessment; Energy consumption
-
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
作者:Cao, Li;Wan, Mengxi;Xian, Zhixing;Zhou, Yongqiang;Su, Dongxiao;Dong, Lihong;Huang, Fei
关键词:
-
Comparison of different longan polysaccharides during gut Bacteroides fermentation
作者:Wang, Jidongtian;Ma, Yongxuan;Xu, Xiang;Huang, Guitao;Zhang, Ruifen;Jia, Xuchao;Dong, Lihong;Deng, Mei;Zhang, Mingwei;Huang, Fei;Zhang, Mingwei
关键词:Bacteroides; Fermentation properties; Longan polysaccharide