Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality

文献类型： 外文期刊

第一作者： Xin-Zhong, Hu

作者： Xin-Zhong, Hu;Yi-Min, Wei;Chun, Wang;Kovacs, M. I. P.

作者机构：

关键词： wheat;noodle quality;monomeric protein;soluble glutenin;insoluble glutenin

期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：6.475； 五年影响因子：6.508 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Protein quantity and quality play a significant contribution to white salted noodle processing. The objective of this study was to determine the contribution of different protein fractions to 25 Chinese varieties on wheat based noodle quality. The results showed: the average ratio of monomeric protein, soluble glutenin and insoluble glutenin in Chinese Huanghuai winter wheat was 3.7:1.0:1.8. Compared with Canadian wheat varieties, the ratio was 4.4:1.0:2.0. The monomeric protein and insoluble glutenin were lower in the Chinese varieties, the soluble glutenin content was higher; while the dough character was lower than Canadian hard wheat, but most Chinese wheat can make good quality noodles. This may be the defining difference between noodle wheat and bread wheat. The monomeric protein content was significant positive correlated with fresh noodle maximum resistance, and high significant positive with extension distance and area. The soluble and insoluble glutenin were mainly responsible in fresh noodle maximum resistance, extension distance and using a texture analyzer, but were high negative correlated with fresh noodle sheet length (Table 2). For cooked noodles, the soluble glutenin content demonstrated a high significant positive relationship to cutting firmness, and a significant negative correlation to cooking loss. The insoluble glutenin content was high significant positive correlated with cooked noodle thickness, hardness and cutting firmness (Table 3). The results suggested that the monomeric protein is less important than that of the glutenin for fresh noodle resistance. The soluble glutenin content is the most important property for noodle wheat, and soluble glutenin content can be used in the early generations to identity Chinese noodle wheat.

分类号： R15`TS2

  • 相关文献

[1]Performance of industrial dough mixers and its effects on noodle quality. Liu Rui,Wei Yimin,Lu Yangyang,Zhang Yingquan,Liu Rui,Xing Yanan. 2016

[2]Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat. Wang, Xiao,Xin, Caiyun,Cai, Jian,Zhou, Qin,Dai, Tingbo,Cao, Weixing,Jiang, Dong,Xin, Caiyun. 2016

[3]Distribution Characteristics of Soil Cadmium in Different Textured Paddy Soil Profiles and Its Relevance with Cadmium Uptake by Crops. Wang Zheng-yin,Qin Yu-sheng,Zhan Shao-jun,Yu Hua,Tu Shi-hua. 2013

[4]Molecular cloning, functional verification, and evolution of TmPm3, the powdery mildew resistance gene of Triticum monococcum L.. Zhao, C. Z.,Li, Y. H.,Dong, H. T.,Geng, M. M.,Liu, W. H.,Li, F.,Ni, Z. F.,Xie, C. J.,Sun, Q. X.,Zhao, C. Z.,Dong, H. T.,Geng, M. M.,Liu, W. H.,Li, F.,Ni, Z. F.,Xie, C. J.,Sun, Q. X.,Zhao, C. Z.,Wang, X. J.. 2016

[5]Wheat Optimized Fertilization of High Yield Field with Returning Whole Stalks into the Soil in Huang-huai-hai Plain. Sui, Xue-Yan,Wang, Meng,Wang, Yong,Guo, Hong-Hai,Li, Zhan,Zhang, Xiao-Dong. 2016

[6]Effects of Cadmium Stress on Alternative Oxidase and Photosystem II in Three Wheat Cultivars. Xu, Fei,Zhang, Zhong-Wei,Chen, Yang-Er,Wang, Xiao,Shang, Jing,Lin, Hong-Hui,Duan, Yong-Ping,Tu, Shi-Hua,Feng, Wen-Qiang. 2010

[7]Haynaldia villosa NAM-V1 is linked with the powdery mildew resistance gene Pm21 and contributes to increasing grain protein content in wheat. Zhao, Chuanzhi,Lv, Xindi,Li, Yinghui,Li, Feng,Geng, Miaomiao,Mi, Yangyang,Ni, Zhongfu,Xie, Chaojie,Sun, Qixin,Zhao, Chuanzhi,Lv, Xindi,Li, Yinghui,Li, Feng,Geng, Miaomiao,Mi, Yangyang,Ni, Zhongfu,Xie, Chaojie,Sun, Qixin,Zhao, Chuanzhi. 2016

[8]Assessment of Land Suitability Potentials for Selecting Winter Wheat Cultivation Areas in Beijing, China, Using RS and GIS. Wang Da-cheng,Wang Ji-hua,Wang Da-cheng,Li Cun-jun,Song Xiao-yu,Wang Ji-hua,Yang Xiao-dong,Huang Wen-jiang,Wang Jun-ying,Zhou Ji-hong. 2011

[9]Dissipation and Residues of Dichlorprop-P and Bentazone in Wheat-Field Ecosystem. Feng, Xiaoxiao,Pan, Lixiang,Zhang, Hongyan,Yu, Jianlei,Song, Guochun. 2016

[10]Competitive interaction in a jujube tree/wheat agroforestry system in northwest China's Xinjiang Province. Zhang, W.,Wang, B. J.,Gan, Y. W.,Duan, Z. P.,Hao, X. D.,Lv, X.,Li, L. H.,Xu, W. L.. 2017

[11]Cuticular Wax Accumulation Is Associated with Drought Tolerance in Wheat Near-Isogenic Lines. Guo, Jun,Yu, Xiaocong,Li, Haosheng,Cheng, Dungong,Liu, Aifeng,Liu, Jianjun,Liu, Cheng,Song, Jianmin,Guo, Jun,Yu, Xiaocong,Li, Haosheng,Cheng, Dungong,Liu, Aifeng,Liu, Jianjun,Liu, Cheng,Song, Jianmin,Xu, Wen,Shen, Hao,Zhao, Shijie. 2016

[12]Preliminary Study on the Physiological Characteristics of Transgenic Wheat with Maize C-4-pepc Gene in Field Conditions. Han, L. L.,Han, L. L.,Xu, W. G.,Hu, L.,Li, Y.,Qi, X. L.,Zhang, J. H.,Zhang, H. F.,Wang, Y. X.. 2014

[13]Effect of Biochars from Rice Husk, Bran, and Straw on Heavy Metal Uptake by Pot-Grown Wheat Seedling in a Historically Contaminated Soil. Zheng, Ruilun,Xiao, Bo,Chen, Zheng,Wang, Xiaohui,Huang, Yizong,Sun, Guoxin,Cai, Chao. 2013

[14]Detection of Fusarium head blight resistance QTL in a wheat population using bulked segregant analysis. Shen, X,Zhou, M,Lu, W,Ohm, H. 2003

[15]NOVEL FLUORESCENT SEQUENCE-RELATED AMPLIFIED POLYMORPHISM (FSRAP) MARKERS FOR THE CONSTRUCTION OF A GENETIC LINKAGE MAP OF WHEAT (Triticum aestivum L.). Zhang, Li,Yu, Yan,Wei, Shuhong,Yang, Jun,Yang, Zaijun,Qu, Jipeng,Peng, Zhengsong,Lu, Lu,Yang, Wuyun. 2017

[16]Different Tolerance in Bread Wheat, Durum Wheat and Barley to Fusarium Crown Rot Disease Caused by Fusarium pseudograminearum. Liu, Yaxi,Wei, Yuming,Zheng, Youliang,Liu, Yaxi,Ma, Jun,Yan, Wei,Liu, Chunji,Ma, Jun,Yan, Guijun,Yan, Wei,Zhou, Meixue,Zhou, Meixue. 2012

[17]Research on Rapid and Non-Destructive Identification of Aging Wheat Based on ATR-Terahertz Spectroscopy Combined with PLS-DA. Wang Dong,Pan Li-gang,Li An,Jin Xin-xin,Ma Zhi-hong,Wang Ji-hua,Wang Dong,Pan Li-gang,Li An,Jin Xin-xin,Ma Zhi-hong,Wang Ji-hua,Liu Long-hai,Jiang, Justin. 2016

[18]ASSIMILA TION OF REMOTELY SENSED CANOPY VARIABLES INTO CROP MODELS FOR AN ASSESSMENT OF DROUGHT-RELATED YIELD LOSSESS: A COMPARSION OF MODELS OF DIFFERENT COMPLEXITY. Casa, R.,Silvestro, P. C.,Yang, H.,Yang, G.,Pignatti, S.,Pascucci, S.,Yang, H.,Yang, G.. 2016

[19]Photochemical and antioxidative responses of the glume and flag leaf to seasonal senescence in wheat. Kong, Lingan,Sun, Mingze,Xie, Yan,Wang, Fahong,Zhao, Zhendong,Sun, Mingze. 2015

[20]Molecular Characterization of a New Wheat-Thinopyrum intermedium Translocation Line with Resistance to Powdery Mildew and Stripe Rust. Zhan, Haixian,Li, Guangrong,Pan, Zhihui,Yang, Zujun,Zhan, Haixian,Zhang, Xiaojun,Hu, Jin,Li, Xin,Qiao, Linyi,Guo, Huijuan,Chang, Zhijian,Jia, Juqing,Chang, Zhijian. 2015

作者其他论文 更多>>

微信小程序