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• A novel fluorescent biosensor for sensitive detection of pathogenic bacteria based on catalytic hairpin assembly and λ-Exonuclease cleavage reaction

  作者：Han, Jincheng;Bu, Shengjun;Zhou, Hongyu;Hao, Zhuo;Li, Zhongyi;Wan, Jiayu;Han, Jincheng;Bu, Shengjun;Duan, Ming

  关键词：Pathogenic bacteria; lambda-Exonuclease; Catalytic hairpin assembly; Fluorescent biosensor; E. coli O157:H7

• Aroma formation mechanism by the drying step during Congou black tea processing: Analyses by HP-SPME and SAFE with GC-MS

  作者：Ma, Jinqing;Wang, Yujie;Li, Junyao;Zhang, Jixin;Wei, Yuming;Yan, Yaxing;Wang, Hongping;Pan, Yue;Xiong, Zhichao;Deng, Wei-Wei;Wang, Rangjian

  关键词：Black tea; Volatile compounds; HP-SPME/GC-MS; SAFE/GC-MS; Drying

• The application of varying amount of green manure combined with nitrogen fertilizer altered the soil bacterial community and rice yield in karst paddy areas

  作者：Zhong, Juxin;Zhong, Juxin;Li, Zhongyi;Tang, Hongqin;Dong, Wenbin;Wei, Caihui;He, Tieguang

  关键词：Green manure; Bacterial community; Karst; Co-occurrence network; Rice yield

• Quantitative analysis of the phenolic compounds and antioxidant activities of six quinoa seed grains with different colors

  作者：Yang, Chao;Zhu, Xijin;Shang, Qi;Yang, Fumin;Yang, Chao;Liu, Wenyu;Huang, Jie;Xie, Zhijun;Yang, Farong;Wei, Yuming

  关键词：Colored quinoa; Phenolic compounds; Betalains; Saponins; Antioxidant activity

• A co-located QTL for seven spike architecture-related traits shows promising breeding use potential in common wheat (Triticum aestivum L.)

  作者：Zhou, Jieguang;Liu, Qian;Tian, Rong;Yang, Yaoyao;Zhao, Conghao;Liu, Yanlin;Tang, Huaping;Deng, Mei;Xu, Qiang;Jiang, Qiantao;Chen, Guoyue;Qi, Pengfei;Jiang, Yunfeng;Zheng, Youliang;Wei, Yuming;Ma, Jian;Zhou, Jieguang;Liu, Qian;Tian, Rong;Chen, Huangxin;Wang, Jian;Yang, Yaoyao;Zhao, Conghao;Liu, Yanlin;Tang, Huaping;Deng, Mei;Xu, Qiang;Jiang, Qiantao;Chen, Guoyue;Qi, Pengfei;Jiang, Yunfeng;Zheng, Youliang;Wei, Yuming;Ma, Jian;Chen, Guangdeng;Tang, Liwei;Ren, Yong;He, Yuanjiang;Zheng, Zhi;Liu, Chunji

  关键词：

• GC-MS, GC-O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing

  作者：Wei, Yuming;Zhang, Jixin;Li, Tiehan;Wang, Yujie;Ning, Jingming;Zhao, Mengjie;Song, Zhenshuo;Ning, Jingming

  关键词：Yellow tea; Yellowing process; Sensory evaluation; Aroma-active compounds; Odor activity value; Sensomics analysis

• Multiple strategies, including 6mA methylation, affecting plant alternative splicing in allopolyploid peanut

  作者：Wang, Lihui;Chen, Kun;Fu, Huiwen;Chen, Hua;Zhang, Chong;Cai, Tiecheng;Yang, Qiang;Zhuang, Weijian;Zhuang, Yuhui;Chen, Xiangyu;Chitkineni, Annapurna;Varshney, Rajeev K.;Wang, Xiyin

  关键词：peanut; alternative splicing; chromatin structures; Iso-Seq; 6mA