Key Parameters for Purification of Pickled Mustard Wastewater with a Domestic Microbial Community Containing the Diatom Halamphora coffeaeformis
文献类型: 外文期刊
第一作者: Jiang, Shuqin
作者: Jiang, Shuqin;Wang, Chenchen;Zhang, Kai;Li, Zheng;Zhang, Juan;Gao, Lihong;Li, Ping;Zheng, Jishu;Bi, Ru
作者机构:
关键词:
期刊名称:JOURNAL OF ENVIRONMENTAL ENGINEERING ( 影响因子:1.6; 五年影响因子:1.8 )
ISSN: 0733-9372
年卷期: 2025 年 151 卷 5 期
页码:
收录情况: SCI
摘要:
The utilization of nutrients in pickled mustard wastewater (PMW) was carried out with co-treatment of bacteria and microalgae system. The orthogonal experiment method was used to identify the best processing parameters for PMW purification. The results showed all treatments had a significant removal efficiency of total organic carbon (TOC) in PMW, with a reduction of 90% by day 6. Approximately 97% of NH4+-N was removed in treatments 1, 3, and 5, and 90% of total nitrogen (TN) was removed in treatments 3 and 5 by day 12. Overall, treatment 5 with algae of 2 mg
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