Degradation Polysaccharides from Benincasa hispida var. chieh-qua How: Unveiling Bioactive Properties of Degraded Compounds

文献类型: 外文期刊

第一作者: Sheng, Xin-Yuan

作者: Sheng, Xin-Yuan;Wang, Kui-Wu;Zhang, Hai-Jiang;Chen, Xin-Juan

作者机构:

关键词: Benincasa hispida var. Chieh-qua How; Polysaccharide degradation; Response surface methodology (RSM); Antioxidant activity; Anti-tyrosinase activity

期刊名称:CHEMISTRY & BIODIVERSITY ( 影响因子:2.5; 五年影响因子:2.6 )

ISSN: 1612-1872

年卷期: 2025 年 22 卷 3 期

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收录情况: SCI

摘要: This study reported an effective method for the degradation of Chieh-qua (Benincasa hispida var. Chieh-qua How) polysaccharides (BHCP) by a hydrogen peroxide-ascorbic acid oxidation (H2O2-VC) system. The degradation conditions were optimized using a Box-Behnken response surface design as concentration of H2O2-VC 19.5 mM, degradation temperature 46.4 degrees C and degradation time 1.0 h. The average molecular weight was decreased and total sugar content was raised of the degraded polysaccharide (DBHCP). Two refined degraded polysaccharides (DBHCP-1, DBHCP-2) were purified and prepared, and their structures were analyzed by chemical and spectral analysis. The in vitro experiments showed that degraded polysaccharides (DBHCP and DBHCP-1) have better antioxidant and anti-tyrosinase activity than natural polysaccharide BHCP. These findings support the potential application of Chieh-qua polysaccharides in the food and medical industries.

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