Microbiological predictive modeling and risk analysis based on the one-step kinetic integrated Wiener process

文献类型： 外文期刊

第一作者： Chen, Qian

作者： Chen, Qian;Zhao, Zhiyao;Wang, Xiaoyi;Chen, Qian;Zhao, Zhiyao;Wang, Xiaoyi;Xiong, Ke;Shi, Ce

作者机构：

关键词： Food safety; Microbiological predictive modeling; Risk analysis; One-step kinetic analysis; Wiener process

期刊名称：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES （ 影响因子：7.104； 五年影响因子：7.391 ）

ISSN： 1466-8564

年卷期： 2022 年 75 卷

页码：

收录情况： SCI

摘要： The actual growth-monitoring data of microbial hazards in food are characterized by uncertainty, accumulation, discreteness, and nonlinearity, and thus it is difficult to accurately predict and analyze food safety microbio-logical risks in real time. Hence, we propose an approach of microbiological predictive modeling and risk analysis based on the one-step kinetic integrated Wiener process (OS-WP). First, the microbial tertiary prediction model was directly constructed through one-step kinetic analysis. Then, the WP was integrated with a tertiary model for predictive modeling of the actual microbial stochastic growth. Second, an indicator, "remaining safety life" (RSL), was introduced to analyze the potential microbiological risk on the basis of the established prediction models. Finally, the maximum likelihood estimation was used obtaining the model parameters online, and for calculating the RSL value in real time. The OS-WP approach was applied to a case study of the mixed mildew hazard during wheat storage. For different datasets, the root mean square error (RMSE) of the microbiological predictive model was less than 1.5; the relative RMSE of the RSL prediction reached 6.77%; the running time was less than 0.6 s. The result showed that the proposed approach is effective and feasible in modeling the actual growth of microbial hazards in food and can achieve online risk analysis. It can provide valuable microbiological early warning information to risk-management and decision-making departments for ensuring food safety.

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