Distribution of Aspergillus Fungi and Recent Aflatoxin Reports, Health Risks, and Advances in Developments of Biological Mitigation Strategies in China
文献类型： 外文期刊
第一作者： Mamo, Firew Tafesse
作者： Mamo, Firew Tafesse;Nie, Chengrong;He, Mingjun;Liu, Yang;Mamo, Firew Tafesse;Abate, Birhan Addisie;Zheng, Yougquan
作者机构：
关键词： aflatoxins; Aspergillus flavus; occurrence; atoxigenic strains; biocontrol; China; hepatocellular carcinoma
期刊名称：TOXINS （ 影响因子：4.546； 五年影响因子：4.8 ）
ISSN：
年卷期： 2021 年 13 卷 10 期
页码：
收录情况： SCI
摘要： Aflatoxins (AFs) are secondary metabolites that represent serious threats to human and animal health. They are mainly produced by strains of the saprophytic fungus Aspergillus flavus, which are abundantly distributed across agricultural commodities. AF contamination is receiving increasing attention by researchers, food producers, and policy makers in China, and several interesting review papers have been published, that mainly focused on occurrences of AFs in agricultural commodities in China. The goal of this review is to provide a wider scale and up-to-date overview of AF occurrences in different agricultural products and of the distribution of A. flavus across different food and feed categories and in Chinese traditional herbal medicines in China, for the period 2000-2020. We also highlight the health impacts of chronic dietary AF exposure, the recent advances in biological AF mitigation strategies in China, and recent Chinese AF standards.
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