文献类型： 外文期刊
第一作者： Dou, Xinjing
作者： Dou, Xinjing;Zhang, Liangxiao;Yang, Ruinan;Wang, Xiao;Yu, Li;Yue, Xiaofeng;Ma, Fei;Mao, Jin;Wang, Xiupin;Zhang, Wen;Li, Peiwu;Zhang, Liangxiao;Yue, Xiaofeng;Mao, Jin;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Mao, Jin;Li, Peiwu;Yu, Li;Ma, Fei;Wang, Xiupin;Zhang, Wen;Li, Peiwu;Ma, Fei;Zhang, Wen
作者机构：
关键词： adulteration detection; analytical technique; fingerprint; food authentication; markers; mass spectrometry; origin traceability
期刊名称：MASS SPECTROMETRY REVIEWS （ 影响因子：9.011； 五年影响因子：9.626 ）
ISSN： 0277-7037
年卷期：
页码：
收录情况： SCI
摘要： Food authentication and origin traceability are popular research topics, especially as concerns about food quality continue to increase. Mass spectrometry (MS) plays an indispensable role in food authentication and origin traceability. In this review, the applications of MS in food authentication and origin traceability by analyzing the main components and chemical fingerprints or profiles are summarized. In addition, the characteristic markers for food authentication are also reviewed, and the advantages and disadvantages of MS-based techniques for food authentication, as well as the current trends and challenges, are discussed. The fingerprinting and profiling methods, in combination with multivariate statistical analysis, are more suitable for the authentication of high-value foods, while characteristic marker-based methods are more suitable for adulteration detection. Several new techniques have been introduced to the field, such as proton transfer reaction mass spectrometry, ambient ionization mass spectrometry (AIMS), and ion mobility mass spectrometry, for the determination of food adulteration due to their fast and convenient analysis. As an important trend, the miniaturization of MS offers advantages, such as small and portable instrumentation and fast and nondestructive analysis. Moreover, many applications in food authentication are using AIMS, which can help food authentication in food inspection/field analysis. This review provides a reference and guide for food authentication and traceability based on MS.
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