Metabolomic analysis reveals the effect of ultrasonic-microwave pretreatment on flavonoids in tribute Citrus powder

文献类型： 外文期刊

第一作者： Wang, Feng

作者： Wang, Feng;Lin, Kewei;Shen, Qiaomei;Liu, Dongjie;Xiao, Gengsheng;Ma, Lukai;Wang, Feng;Lin, Kewei;Shen, Qiaomei;Liu, Dongjie;Xiao, Gengsheng;Ma, Lukai;Xiao, Gengsheng

作者机构：

关键词： Tribute citrus powder; Ultrasonic -microwave pretreatment; Flavonoid; Metabolic pathway; Differential metabolites

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2024 年 448 卷

页码：

收录情况： SCI

摘要： In this study, the ultrasonic-microwave pretreatment was defined as a processing technology in the production of tribute citrus powder, and it could increase the flavonoid compounds in the processing fruit powder. A total of 183 upregulated metabolites and 280 downregulated metabolites were obtained by non-targeted metabolomics, and the differential metabolites was mainly involved in the pathways of flavonoid biosynthesis, flavone and flavonol biosynthesis. A total of 8 flavonoid differential metabolites were obtained including 5 upregulated metabolites (6"-O-acetylglycitin, scutellarin, isosakuranin, rutin, and robinin), and 3 downregulated metabolites (astragalin, luteolin, and (-)-catechin gallate) by flavonoids-targeted metabolomics. The 8 flavonoid differential metabolites participated in the flavonoid biosynthesis pathways, flavone and flavonol biosynthesis pathways, and isoflavonoid biosynthesis pathways. The results provide a reference for further understanding the relationship between food processing and food components, and also lay a basis for the development of food targeted-processing technologies.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序